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Research Article | Open Access

Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged “Tsipouro”

Maria Giannakourou 1, Irini F. Strati 1, Efthimia-Maria Manika 1, Victoria Resiti 1, Panagiotis Tataridis 2, Panagiotis Zoumpoulakis 3, Vassilia J. Sinanoglou 1*

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DOI : 10.12944/CRNFSJ.6.2.07
Research Article | Open Access

In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods

Francyelli Regina Costa-Becheleni1, Enrique Troyo-Diéguez2*, Alan Amado Ruiz-Hernández3, Fernando Ayala-Niño4, Luis Alejandro Bustamante-Salazar5, Norma Julieta Salazar-López6 and Rosario Maribel Robles-Sánchez3*
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DOI : 10.12944/CRNFSJ.12.2.31
Research Article | Open Access

Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)

Yoo Kyeong Kim*

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DOI : 10.12944/CRNFSJ.8.3.14
Research Article | Open Access

Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process

Dayana Trujillo-Candela, Liceth N. Cuéllar Álvarez, Francis S. Sánchez-Garzón, Luz Stella Nerio*

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DOI : 10.12944/CRNFSJ.12.1.37
Research Article | Open Access

Combined Postharvest Use of Melatonin and Salicylic Acid Extended Shelf Life of Giant Kew Pineapples

Debashis Mandal*, Marto Basar, Noel Lalhruaitluangi, Ralte Colney Lalduhsangi and Agnes Vanlalnghaki Fanai
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DOI : 10.12944/CRNFSJ.14.1.13
Research Article | Open Access

Fried Sunflower Oil Intake Affects Bone Quality, in Growing Rats

Elisa Vanesa Macri1, Cecilia Ramos1, Clarisa Bozzini2, Valeria Zago3, Silvia Giacomino4, Nestor Pellegrino4, Patricia Mónica Boyer2, Fima Lifshitz5, Silvia María Friedman1*

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DOI : 10.12944/CRNFSJ.7.1.06
Research Article | Open Access

Effects of Dried Wolffia Powder on the Quality of Corn Milk Beverage Mixed with Dried Wolffia Powder

Wattana Wirivutthikorn
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DOI : 10.12944/CRNFSJ.13.3.18
Research Article | Open Access

Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour

Jyoti Narwal, and Ritika Yadav*

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DOI : 10.12944/CRNFSJ.10.1.22
Research Article | Open Access

The Impact of Front-of-Package Traffic Light (Foptl) in the Senior High School Students’ Nutrition Labels Comprehension

Retno D., Fatmah

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DOI : 10.12944/CRNFSJ.7.3.30
Research Article | Open Access

Supplementation of Low Ratio n-6:n-3 PUFA Reduces Body Fatness in Young Obese Balinese Women: A Randomized Study with Optimized Energy Regulation

I Wayan Weta1, Wayan P Sutirtayasa2, Wayan C Sucipta1, Safarina G Malik3, A.A.Ngurah Subawa4 and I Putu Eka Widyadharma5*

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DOI : 10.12944/CRNFSJ.8.2.24

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