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Fractionation and Some Conditions on the Extractability of Tropical Almond (Terminalia Catapa) Seed Protein

O. J. Adebowale1*, H. A. Salaam1, B. F. Umar2 and O. M. Komolafe1

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DOI : 10.12944/CRNFSJ.2.3.09

Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous

Nguyen T. M. Nguyet *, Dang T. Thuy, Nguyen N. Tuan and Le P. T. Quoc

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DOI : 10.12944/CRNFSJ.10.2.23

Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.

Said Ihbour1§*, Asma Arfaoui, Hammou Anarghou1, Kaltoum Boutahar1 and Samira Boulbaroud2

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DOI : 10.12944/CRNFSJ.10.3.22

Relationship Between Self-Reported Dietary Intake and Measured Physical Activity Among Male Students in the Preparatory Year in University of Dammam in Saudi Arabia

Shaea Ayed Alkahtani1, Ahmed Mahmoud Elkilany2, Abdulla Saeed Al-Mohannadi3 and Anas Mohammed ALDuhishy4

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DOI : 10.12944/CRNFSJ.3.2.05

In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12

Khaled ElSaadany1*, Heba-tallah Abd-Elhaleem2

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DOI : 10.12944/CRNFSJ.7.2.21

Physicochemical, Structural, and Rheological Properties of Hawthorn Yam (Dioscorea Rotundata) Flour

Somaris E. Quintana, Jaime Pérez-Mendoza and Luis A. García Zapateiro*

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DOI : 10.12944/CRNFSJ.11.3.04

Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as a Nutritious Sweetener and Drink

Yeyen Maryani1,2, Widya Ernayati Kosimaningrum1,2*, Herayati1, Ika Rifqiawati3, Ina Indriana2,4, Ahmad Buhari5, Agus Rochmat1, Hani Nurul Fadhilah1 and Muhammad Farhan1

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DOI : 10.12944/CRNFSJ.11.3.17

An investigation into the pragmatic diets of vegetarianism: The results of a pilot study

Derek Obersby1*, Amalia Tsiami2, David Chappelland Andrew Dunnett3

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DOI : 10.12944/CRNFSJ.4.3.01

Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries

Swapnil G. Jaiswal1* , Bhushan R. Dole1, Sangram K. Satpathy1,2 and S.N. Naik1

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DOI : 10.12944/CRNFSJ.5.3.25

Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women

Reema Tayyem1*, Shatha Hammad1, Sabika S. Allehdan1, Dana Abdelrahim1, Lydia Djellouli1 and Fida Al-Asali2

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DOI : 10.12944/CRNFSJ.9.1.04

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