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Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

Norazmir Md Nor1,2*, Mohd Iqbal Mohd Noor3,4, Zulkifli Halim5, Mohd Haidzir Abd Manaf6, Saiful Adli Bukry6 and Ummi Mohlisi Mohd Asmawi7
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DOI : 10.12944/CRNFSJ.12.1.01
Research Article | Open Access

Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

Atina Rahmawati1, Agnes Murdiati2*, Yustinus Marsono2, Sri Anggrahini2

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DOI : 10.12944/CRNFSJ.6.2.21
Research Article | Open Access

Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products

Mohamed Hamdy Mohamed1*, Mahmoud Ammar Mohamed Ammar1, Zakaria Mukhtar Zaki2 and Alaa Eldin Kamal Youssef3
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DOI : 10.12944/CRNFSJ.10.1.28
Research Article | Open Access

Effect of Organic Fertilization Treatment, Frying Oil and Cultivar Variety on the Volatile Profile of Potato Tubers

A. Nikolaou1, T. Varzakas2* and Y. Kourkoutas1

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DOI : 10.12944/CRNFSJ.4.1.01
Research Article | Open Access

Raw Milk in Noakhlai, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms

Tahmina Akter1, Mansura Mokbul1,2*, Susmita Ghosh1, and Moumita Dey1

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DOI : 10.12944/CRNFSJ.9.3.35
Research Article | Open Access

Evaluation of Diverse Barley Cultivars and Landraces for Contents of Four Multifunctional Biomolecules with Nutraceutical Potential

Zaynab Derakhshani1, Francois Malherbe1, Joseph F Panozzo2and Mrinal Bhave1*

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DOI : 10.12944/CRNFSJ.8.2.03
Research Article | Open Access

Diabetes Knowledge, Practices, and Risk Perception among Saudi University Students: Insights from a Cross-Sectional Study

Nahla Mohammed Bawazeer1*, Sumia Mohammed Enani2, Albandari Abdullah Bin Ammar3, Howeida Hassan Abusalih1, Amal Hamdi Kenanah4, Alaa Jameel Almiman5, Abdulrahman Ahmed Alsayegh6 and Abeer Salman Alzaben1
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DOI : 10.12944/CRNFSJ.13.2.12
Research Article | Open Access

Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?

Maria Alessandra Gammone* and Nicolantonio D’Orazio

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DOI : 10.12944/CRNFSJ.11.2.07
Research Article | Open Access

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

Udodiri Agatha Agugo1*, Chizimihe Modestus Agugo2, Grace Ifeoma Okwu3, Hanson Osadiaye Taiwo Iyawe4
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DOI : 10.12944/CRNFSJ.13.3.34
Research Article | Open Access

Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae Family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties

Boshra Varastegani1, Muhammad Lubowa1, José António Teixeira2, Azhar Mat Easa1*

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DOI : 10.12944/CRNFSJ.7.3.05

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