Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Read

Research Article | Open Access

Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats

Mohammed Al-Zharani1‡, Eman Almuqri 1‡, Mohammed Mubarak1*, Nada Aljarba2, Hassan Rudayni1, Khadija Yassen3, Saad Alkahtani3, Fahd A. Nasr1, Amin Al-Doaiss4 and Mohammed S. Al-eissa1
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.1.12
Research Article | Open Access

Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia

Aslis Wirda Hayati* and Yessi Alza

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.10.1.33
Research Article | Open Access

Identification and Evaluation of Preservative Plants on Traditionally Fermented Cow Milk

Zerihun Shambel1, Ewonetu Kebede2*, Melese Mengistu3 and Tesfahun Lamboro1

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.9.1.31
Research Article | Open Access

Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit

Jasmin Islam1, Phuritshabam Vivekanandini2, Daisy Sharma1, Manash Pratim Sarma3* and Sabrina Sultana Rahman4,5
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.2.30
Research Article | Open Access

Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

Ainia Herminiati1*, Dita Kristanti1, Rimbawan Rimbawan2, Ilmi Dewi Astuti2, Nana Sutisna Achyadi3, Neni Yuliantika3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.1.24
Research Article | Open Access

The Effect of Various Dosages of Poly-Cereal Raw Materials on the Drying Speed and Quality of Cooked Pasta During Storage

Abdymanap A. Ospanov1*, Nurzhan Zh. Muslimov2, Aigul K. Timurbekova1, Laura A. Mamayeva1 and Gulnara B. Jumabekova3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.2.11
Research Article | Open Access

Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality

Ozge Hamzacebi1 and Zeynep Tacer-Caba2*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.9.1.15
Research Article | Open Access

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Thanyarat Asawanonda1, Wanida Apithanaphong2and Noppakun Pakdeenarong3*
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.13.3.15
Research Article | Open Access

Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice

Sumaira Jan1and Krishan Kumar2*
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.13.2.14
Research Article | Open Access

Factors in Household Settings Linked to the Feeding and Nutritional Status of Children Aged 6-23 months in Rural Farming Districts, Ghana

Christiana Nsiah-Asamoah1*, George Adjei2, Samuel Agblorti3 and David Teye Doku3
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.3.20

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today