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Research Article | Open Access

Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models

Rebecca Owusu*, Fatimah Von Abubakari , Lawrence Acheampong and Alexander Tetteh Kwasi Nuer
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DOI : 10.12944/CRNFSJ.13.1.26
Research Article | Open Access

A Potential of Coleus tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan –Induced Diabetic Mice

Mutiara Nugraheni* , Siti Hamidah and Rizqie Auliana

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DOI : 10.12944/CRNFSJ.5.3.16
Research Article | Open Access

Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece

Georgios Zakynthinos* and  Theodoros Varzakas

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DOI : 10.12944/CRNFSJ.4.1.07
Research Article | Open Access

Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Anam Aftab, Vandana Verma*, Sangeeta Gehlot

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DOI : 10.12944/CRNFSJ.7.3.13
Research Article | Open Access

Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H<sub>2</sub>O<sub>2</sub> on NIH3T3 Cells.

Galuh Oktavya1, Yekti Asih Purwestri2, Hendry T. S. G. Saragih3, Ardaning Nuriliani4*

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DOI : 10.12944/CRNFSJ.11.1.29
Review Article | Open Access

Oral Carbohydrate Administration was Suitable for Cesarean Section–A Systematic Review and Meta-Analysis of Randomized Trials

Ying Hu1,2, Xiao Hong Song3*, Li Bo Wang3, Zhi Qin Wang4, Zhen Feng Zhou5, Lin Jun Xu2, Meng Yan Xu6 and Gui Juan He1

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DOI : 10.12944/CRNFSJ.11.2.01
Research Article | Open Access

The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles

Paini Sri Widyawati, Laurensia Maria Yulian D D, Adrianus Rulianto Utomo, Paulina Evelyn Amannuela Salim, Diyan Eka Martalia, David Agus Setiawan Wibisono and Syllvia Santalova Santoso

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DOI : 10.12944/CRNFSJ.11.1.21
Research Article | Open Access

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria

S. Susanti1*, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1

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DOI : 10.12944/CRNFSJ.6.1.11
Research Article | Open Access

Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method

Jayasathya Ezhilkumar, Sathish Sundararaman* and Venkat Vignesh Seenuvasan
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DOI : 10.12944/CRNFSJ.14.1.7
Research Article | Open Access

The Physical Characteristics of Whey Based Edible Film Added with Konjac

Fahrullah Fahrullah1,2, Lilik Eka Radiati1, Purwadi1, Djalal Rosyidi1*

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DOI : 10.12944/CRNFSJ.8.1.31

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