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Research Article | Open Access

Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes

Shanshan Han*, Hongyan Zhang, Hong Yin and Qiang Zhang

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DOI : 10.12944/CRNFSJ.9.2.24
Research Article | Open Access

Assessment of Food and Nutrition Insecurity Using Food Consumption Data in Central Sudan

Samar S. Mohamed Abdalla1, 2* and Raga M. Elzaki 1, 3

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DOI : 10.12944/CRNFSJ.10.3.25
Research Article | Open Access

Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period

Abdul Manab1,2* , Hari Purnomo2, Simon Bambang Widjanarko3, Lilik Eka Radiati2, Imam Thohari2

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DOI : 10.12944/CRNFSJ.5.3.14
Research Article | Open Access

Production and Evaluation of Gluten-Free Cookies for Celiac Patients Made from Rice Flour and Green Banana Flour.

Haneen Hamed Mouminah* and Maha Ali Althaiban
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DOI : 10.12944/CRNFSJ.13.2.25
Research Article | Open Access

A Cross Sectional Study on Analysis of Human milk as per Prakriti (Psychosomatic Constitution).

Deeksha Singh1, B. M. Singh2, Sangeeta Gehlot1, Vandana Verma1

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DOI : 10.12944/CRNFSJ.8.1.23
Research Article | Open Access

Influencing Factors Behind Green Consumer Choices for FMCGs in West Bengal: A Study towards Go Green

Sagarika Basu1*, Sweta Rani 1, Ranojit Kumar Sarker2 and Madhurima DasGupta 1
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DOI : 10.12944/CRNFSJ.13.2.29
Research Article | Open Access

Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball

Chitsiri Rachtanapun1,2, Juthamas Tantala3,4, Pornchai Rachtanapun3,5and Porawan Naksang6*
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DOI : 10.12944/CRNFSJ.13.1.7
Research Article | Open Access

Eating Patterns and Physical Activity in Older Adults Carpio Córdoba, Spain and Guadalajara Jalisco, Mexico

Padilla Morales Paulina Leticia,1 and Ruvalcaba Ledezma Jesús Carlos 2*

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DOI : 10.12944/CRNFSJ.2.3.12
Research Article | Open Access

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Avantika Avantika1,2*and Narendra Singh1
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DOI : 10.12944/CRNFSJ.13.1.33
Research Article | Open Access

Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake

Naglaa M. M. Ismael1and Mohamed G. Shehata2*

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DOI : 10.12944/CRNFSJ.8.2.08

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