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Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

Ainia Herminiati1*, Dita Kristanti1, Rimbawan Rimbawan2, Ilmi Dewi Astuti2, Nana Sutisna Achyadi3, Neni Yuliantika3

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DOI : 10.12944/CRNFSJ.8.1.24

Sociodemographic Variables Associated with the Prevalence of Insulin Resistance Using a Non-Invasive Score System Among Adults in the Makkah Region of Saudi Arabia

Hassan Mazher Bukhari*

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DOI : 10.12944/CRNFSJ.11.2.19

A New Approach in Preparing Curcumin Microcapsules from Temulawak (Curcuma xanthorrhiza Roxb.) Extract as a Source of Natural Antioxidants for the Pharmaceutical and Food Industries

Ali Rosidi1, Edy Soesanto2, Enik Sulistyowati3and Diode Yonata4*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.08

Volatile Compounds, Phenolics and Microstructure of Aloe Vera Peel Powder Cells with Maltodextrin as their Capsules and Variations in Drying Temperature

Narsih* and Agato

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DOI : 10.12944/CRNFSJ.9.1.30

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Marianthi Basalekou1, Argiro Stratidaki3, Christos Pappas2, Petros Tarantilis2, Yorgos Kotseridisand Stamatina Kallithraka1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.08

Consumption of Mixed Indigenous Vegetables: A solution to low hemoglobin levels among pregnant women in Babati, Tanzania

Zuwena A. Malley1,3*, Elingarami Sauli2and Haikael D. Martin1
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DOI : 10.12944/CRNFSJ.13.1.34

Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia

Aslis Wirda Hayati* and Yessi Alza

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DOI : 10.12944/CRNFSJ.10.1.33

Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?

Maria Alessandra Gammone* and Nicolantonio D’Orazio

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DOI : 10.12944/CRNFSJ.11.2.07

Assessment of Total UV-Absorbing Contaminants in LDPE Food Packaging from Philippine Markets

Winnie Pagaduan Alejandro*, Elyson Keith Ponce Encarnacion, Anne Cardoza Alcantara, David Juacian Alcarde Jr., Harold Esplana Armario, Agaseve Famanilay Del Rosario and Rizel Marie San Miguel Ting
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DOI : 10.12944/CRNFSJ.13.2.26

Influencing Factors Behind Green Consumer Choices for FMCGs in West Bengal: A Study towards Go Green

Sagarika Basu1*, Sweta Rani 1, Ranojit Kumar Sarker2 and Madhurima DasGupta 1
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DOI : 10.12944/CRNFSJ.13.2.29

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