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Research Article | Open Access

Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar

D . N Pandit1, Priyanka Kumari1 and Suman Kumari2*

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DOI : 10.12944/CRNFSJ.2.1.06
Research Article | Open Access

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

Suresh Madhavan and Hemalatha Mysore Sreekantaiah*
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DOI : 10.12944/CRNFSJ.13.1.8
Research Article | Open Access

In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods

Francyelli Regina Costa-Becheleni1, Enrique Troyo-Diéguez2*, Alan Amado Ruiz-Hernández3, Fernando Ayala-Niño4, Luis Alejandro Bustamante-Salazar5, Norma Julieta Salazar-López6 and Rosario Maribel Robles-Sánchez3*
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DOI : 10.12944/CRNFSJ.12.2.31
Research Article | Open Access

Exploring the Influence of Corporate Social Responsibility, Blockchain Transparency, and Cultural Alignment on Consumer Trust and Premium Pricing Willingness for Local Food in Saudi Arabia

Maher Toukabri1* and Maroua Chaouachi2
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DOI : 10.12944/CRNFSJ.13.1.20
Research Article | Open Access

Optimizing Ultrasound Probe Extraction for Anthocyanin and Phenolic Content from Purple Waxy Corn’s Dried Cobs: Impact of Extraction Temperature and Time

Rattana Muangrat*

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DOI : 10.12944/CRNFSJ.11.2.32
Research Article | Open Access

Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

Aikaterini Sakellari1, Marta Plavšić2, Sotirios Karavoltsos1, Ioannis Diakos1, Manos Dassenakis1 and Charalampos Proestos1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.17
Research Article | Open Access

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Gyutae Park1†, Sang-geun Jin2† and Jungseok Choi1*

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DOI : 10.12944/CRNFSJ.10.3.17
Research Article | Open Access

The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Nurhayati T1*, Trilaksani W1, Ramadhan W1,2, Ichsani S P1

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DOI : 10.12944/CRNFSJ.10.2.15
Research Article | Open Access

Antioxidants Effect of Two Aminomethyl Derivatives of 2-Methoxyphenol on Thermal and Storage Oxidative Stability of Coconut Oil

Hayun Hayun*, Annisa Zahra, Hidayatul Lutfika

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DOI : 10.12944/CRNFSJ.8.2.17
Research Article | Open Access

Human Health Risk Assessment through the Detection of Organochlorine Pesticides in Vegetables and Fruits from Dhaka, Bangladesh by Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS)

G. M. M. Anwarul Hasan1*, Anuj Kumer Das2 and Mohammed A. Satter1

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DOI : 10.12944/CRNFSJ.10.2.26

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