Most Read – Page 78 – Current Research in Nutrition and Food Science Journal

Most Readnutri_admin2026-02-03T11:04:14+00:00

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Read

Research Article | Open Access

Iodine Status of Rural School children in Vhembe District of Limpopo Province, South Africa.

Mabapa N Solomon¹,Mbhenyane X Getrude¹, Jooste Pieter L², Mamabolo R Lesly¹ and Amey AK Alphonse³

[ HTML Full Text] [ Abstract] [ PDF] [ XML]

DOI : 10.12944/CRNFSJ.2.2.07

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: 2309

PDF Downloads: 1740

Research Article | Open Access

In Vitro Antimicrobial and Antioxidant Properties of Extracts from Magnolia denudata and Magnolia kobus Flower Bud and Flower

Kyoung-Sun Seo¹ and Kyeong Won Yun^2*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]

DOI : 10.12944/CRNFSJ.14.1.14

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: 2304

PDF Downloads: 241

Research Article | Open Access

Effects of Dried Wolffia Powder on the Quality of Corn Milk Beverage Mixed with Dried Wolffia Powder

Wattana Wirivutthikorn

[ HTML Full Text] [ Abstract] [ PDF] [ XML]

DOI : 10.12944/CRNFSJ.13.3.18

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: 2304

PDF Downloads: 773

Research Article | Open Access

A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius

Hudaa Neetoo^1*, Brinda Ramasawmy², Arvind Ruggoo², Shane Hardowar², Issen Rungasamy¹, Wasseem Jaumdally¹, Keshnee Reega¹

[ HTML Full Text] [ Abstract] [ PDF] [ XML]

DOI : 10.12944/CRNFSJ.7.1.13

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: 2298

PDF Downloads: 1561

Research Article | Open Access

Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate

Alla L’vovna Novokshanova¹*, Vera Ivanovna Ganina², Anna Aleksandrovna Ababkova¹ and Andrey Alekseevich Kuzin¹

[ HTML Full Text] [ Abstract] [ PDF] [ XML]

DOI : 10.12944/CRNFSJ.9.2.18

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: 2296

PDF Downloads: [Download not found]

Research Article | Open Access

Diabetes Knowledge, Practices, and Risk Perception among Saudi University Students: Insights from a Cross-Sectional Study

Nahla Mohammed Bawazeer^1*, Sumia Mohammed Enani², Albandari Abdullah Bin Ammar³, Howeida Hassan Abusalih¹, Amal Hamdi Kenanah⁴, Alaa Jameel Almiman⁵, Abdulrahman Ahmed Alsayegh⁶ and Abeer Salman Alzaben¹

[ HTML Full Text] [ Abstract] [ PDF] [ XML]

DOI : 10.12944/CRNFSJ.13.2.12

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: 2296

PDF Downloads: 655

Research Article | Open Access

Assessment of Food and Nutrition Insecurity Using Food Consumption Data in Central Sudan

Samar S. Mohamed Abdalla^{1, 2*} and Raga M. Elzaki ^{1, 3}

[ HTML Full Text] [ Abstract] [ PDF] [ XML]

DOI : 10.12944/CRNFSJ.10.3.25

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: 2291

PDF Downloads: 1114

Research Article | Open Access

The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study

Huda Wazzan*and Mahitab Hanbazaza

[ HTML Full Text] [ Abstract] [ PDF] [ XML]

DOI : 10.12944/CRNFSJ.13.1.23

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: 2279

PDF Downloads: 684

Research Article | Open Access

Consumption of Mixed Indigenous Vegetables: A solution to low hemoglobin levels among pregnant women in Babati, Tanzania

Zuwena A. Malley^1,3*, Elingarami Sauli²and Haikael D. Martin¹

[ HTML Full Text] [ Abstract] [ PDF] [ XML]

DOI : 10.12944/CRNFSJ.13.1.34

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: 2268

PDF Downloads: 499

Research Article | Open Access

Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks

Henry Jesús Quinde-Montero¹ , Manuel Jesus Sanchez-Chero^1*, Lesly Carolina Flores-Mendoza¹, William Rolando Miranda-Zamora¹, Jose Antonio Sanchez-Chero¹, William Vera-Jimenez¹, Flabio Gutierrez-Segura¹, Cristhiam Alberto Moscol-Calderon¹ and Lucerito Katherine Ortiz-García²

[ HTML Full Text] [ Abstract] [ PDF] [ XML]

DOI : 10.12944/CRNFSJ.13.2.30

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: 2266

PDF Downloads: 585

« Prev
1
…
76
77
78
79
80
…
106
Next »

Visited 1 times, 1 visit(s) today