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Research Article | Open Access

Calcium Enriched Nutrimix Flour Supplement for Lactating Mothers: Optimized by Response Surface Methodology (RSM)

Chhavi Gupta1*, Renu Khedkar1, Kiran Negi2 and Karuna Singh1

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DOI : 10.12944/CRNFSJ.9.1.25
Research Article | Open Access

Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes

Veronika Barišić1, Đurđica Ačkar1*, Ivana Lončarević2, Jovana Petrović2, Mirta Benšić3, Daniela Paulik1, Kristina Doko4, Antun Jozinović1 Jurislav Babić1, Drago Šubarić1and Ivana Flanjak1
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DOI : 10.12944/CRNFSJ.12.3.10
Research Article | Open Access

Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Md. Zakir Hossain1,2, Farhana Easmin1, Sakirul Islam Bhuiyan1, Md. Abdul Alim1, Shamoli Akter1, Md. Jahangir Alam1*, Md. Nannur Rahman1 and Md. Azizul Haque1

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DOI : 10.12944/CRNFSJ.11.1.33
Research Article | Open Access

Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity

Mohammed Al-Zharani1  Eman  Almuqri1, Mohammed Mubarak1*, Hassan Rudayni1,  Nada  Aljarba2,  Khadijah Yaseen3, Saad Alkahtani3, Fahd A. Nasr1, Amin A. Al-Doaiss4 and Mohammed S. Al-eissa1
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DOI : 10.12944/CRNFSJ.12.3.9
Review Article | Open Access

A Review on Antifungal Green Preservatives: An Aspect of Food Industry

Krešimir Mastanjević*, Vinko Krstanović and Kristina Habschied

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DOI : 10.12944/CRNFSJ.10.3.2
Review Article | Open Access

Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review

Mohamed Khalif*, George O. Abong and Michael W. Okoth

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DOI : 10.12944/CRNFSJ.10.2.4
Research Article | Open Access

Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya

Nancy Jepleting*, Daniel N. Sila and Irene N. Orina

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DOI : 10.12944/CRNFSJ.10.3.35
Research Article | Open Access

Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method

Jayasathya Ezhilkumar, Sathish Sundararaman* and Venkat Vignesh Seenuvasan
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DOI : 10.12944/CRNFSJ.14.1.7
Research Article | Open Access

Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate

Alla L’vovna Novokshanova1*, Vera Ivanovna Ganina2, Anna Aleksandrovna Ababkova1 and Andrey Alekseevich Kuzin1

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DOI : 10.12944/CRNFSJ.9.2.18
Research Article | Open Access

MikromaniʼS Artichoke (Cynara Cardunculus Var. Scolymus) – A Mediterranean Nutraceutical

Georgios Zakynthinos* and Theodoros Varzakas

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DOI : 10.12944/CRNFSJ.4.1.03

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