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Research Article | Open Access

Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products

Odgerel Chinbat1, Purevdulam Erdenetsog1, Battogtokh Chimeddorj2, Munkhjargal Burenjargal3and Munkhtsetseg Janlav1*
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DOI : 10.12944/CRNFSJ.12.3.35
Research Article | Open Access

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee

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DOI : 10.12944/CRNFSJ.8.1.14
Review Article | Open Access

Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review

Mohamed Khalif*, George O. Abong and Michael W. Okoth

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DOI : 10.12944/CRNFSJ.10.2.4
Research Article | Open Access

Combined Postharvest Use of Melatonin and Salicylic Acid Extended Shelf Life of Giant Kew Pineapples

Debashis Mandal*, Marto Basar, Noel Lalhruaitluangi, Ralte Colney Lalduhsangi and Agnes Vanlalnghaki Fanai
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DOI : 10.12944/CRNFSJ.14.1.13
Research Article | Open Access

Study of Factors Affecting Exclusive Breastfeeding and Early Introduction of Complementary Food to Infants in the Aqaba Region of Jordan

Ibrahim Rajab Dabbour*

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DOI : 10.12944/CRNFSJ.7.3.25
Research Article | Open Access

Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.

Said Ihbour1§*, Asma Arfaoui2§, Hammou Anarghou1, Kaltoum Boutahar1 and Samira Boulbaroud2

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DOI : 10.12944/CRNFSJ.10.3.22
Research Article | Open Access

Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature

Rindam Latief*, Andi Dirpan, Muspirah Djalal, Indah S. Ramadhani and Andi H. Julyaningsih

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DOI : 10.12944/CRNFSJ.11.2.14
Editorial: Editorial | Open Access

The Role of Flavonoids in the Effort to Prevent Obesity: Nutrition 4.0

Ana Laura de la Garza1,2

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DOI : 10.12944/CRNFSJ.6.3.01
Research Article | Open Access

Compositional and Functional Analyses of Dioscorea Odoratissima (Bush Yam) Flour and Starch as Influenced by Pre-Treatment

Olarewaju M. Oluba1*, Elizabeth B. Babatunde1, Oghenerobor B. Akpor2, Olasunkanmi P. Olajide3, Funsho J. Ogunremi3 and Leye J. Babatola4

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DOI : 10.12944/CRNFSJ.9.1.10
Research Article | Open Access

Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake

Naglaa M. M. Ismael1and Mohamed G. Shehata2*

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DOI : 10.12944/CRNFSJ.8.2.08

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