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Research Article | Open Access

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Andi Nur Faidah Rahman1*, Mulyati Tahir1, Jalaluddin Haddada2, Rasyidah Bakri3, Amiruddin Hambali4and Asmaul Husnah1
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DOI : 10.12944/CRNFSJ.13.1.17
Research Article | Open Access

Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study

Santhiya Mt1, Murugan S*1, Narayanan Pm1 and Panneerselvam K2

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DOI : 10.12944/CRNFSJ.2.3.04
Research Article | Open Access

Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder

Hidayah Dwiyanti1*, Retno Setyawati1, Siswantoro2 and Diah Krisnansari3

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DOI : 10.12944/CRNFSJ.11.2.18
Research Article | Open Access

Drying Kinetics, Statistical and Nutritional Analysis of a Drip Lock Sheet Greenhouse Dryer for Cucumis sativus Drying

Madhankumar Seenivasan1,2*, Velusamy Kolandasamy3, Senthilkumar Kandhampalayam Muthukrishnan4, Selvan Thottiapalayam Arumugam2, Viswanathan Arumuthu5, Rajesh Suresh6 and Gottumukkala Santhi7
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DOI : 10.12944/CRNFSJ.13.2.9
Research Article | Open Access

Assessment of Food and Nutrition Insecurity Using Food Consumption Data in Central Sudan

Samar S. Mohamed Abdalla1, 2* and Raga M. Elzaki 1, 3

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DOI : 10.12944/CRNFSJ.10.3.25
Research Article | Open Access

Studies on the Effect of Natural Preservatives and Packing Materials on Physico-Chemical Quality of pinni.

Ravinder Singh1*and Kaushik Khamrui2

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DOI : 10.12944/CRNFSJ.8.2.30
Research Article | Open Access

Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion

Ma. Bernarda Ruilova1* , Zulay M. Niño-Ruiz2 , Daniel Arias-Toro1 and Patrício Sandoval Ruilova3

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DOI : 10.12944/CRNFSJ.10.2.14
Research Article | Open Access

Gelatin Extraction Optimization from Skin of Sub Adult and Adult Pangasius Hypophthalmus

Dewi Hidayati1*, Moh. Ulya Alfarisy1, Khairunissa1, Fredy Kurniawan2, Endry Nugroho Prasetyo1, Arif Luqman1, Noor Nailis Sa’adah1 and Agoes Soegianto3

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DOI : 10.12944/CRNFSJ.9.2.17
Case Study | Open Access

Nutritional Knowledge and Awareness of Primary Health Care Physicians Working in Hail Region, Saudi Arabia: A Cross-Sectional Study

Eyad Al Shammari, Syed Amir Ashraf*, Raid Al Shammari, Abdulrahman Al Rashidi, Amir Mahgoub Awadelkareem and Abd Elmoneim O. Elkhalifa

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DOI : 10.12944/CRNFSJ.9.2.04
Research Article | Open Access

Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India

Sadananda Chingangbam1*, Lalbihari Singha2 and Om Prakash Tripathi3

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DOI : 10.12944/CRNFSJ.11.1.19

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