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Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review

Mohamed Khalif*, George O. Abong and Michael W. Okoth

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DOI : 10.12944/CRNFSJ.10.2.4

Nutritional Knowledge and Awareness of Primary Health Care Physicians Working in Hail Region, Saudi Arabia: A Cross-Sectional Study

Eyad Al Shammari, Syed Amir Ashraf*, Raid Al Shammari, Abdulrahman Al Rashidi, Amir Mahgoub Awadelkareem and Abd Elmoneim O. Elkhalifa

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DOI : 10.12944/CRNFSJ.9.2.04

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

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DOI : 10.12944/CRNFSJ.5.2.15

Effects of Calcium and Vitamin D-Fortified Diet on Glycemic Profile, Biochemical Parameters and Selected Haemostatic and Haematological Indices in Diabetic Rats

Magnus Michael Chukwudike Anyakudo* and Adedoyin Adebukola

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DOI : 10.12944/CRNFSJ.3.1.02

Consumption of Mixed Indigenous Vegetables: A solution to low hemoglobin levels among pregnant women in Babati, Tanzania

Zuwena A. Malley1,3*, Elingarami Sauli2and Haikael D. Martin1
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DOI : 10.12944/CRNFSJ.13.1.34

Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India

Sadananda Chingangbam1*, Lalbihari Singha2 and Om Prakash Tripathi3

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DOI : 10.12944/CRNFSJ.11.1.19

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari1*, Made Bakta2, Nyoman Mantik Astawa3, Putu Gede Adiatmika1, Gusti Kamasan Nyoman Arijana4, Ketut Tunas5

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DOI : 10.12944/CRNFSJ.8.2.20

A Conceptual Model for Developing a Valid and Reliable Questionnaire on Nutritional Knowledge and Supplement Habits Among Disabled Athletes in Malaysia

Norazmir Md. Nor1* , Haidzir Manaf2, Nurul Athirah Mohd Azhari3

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DOI : 10.12944/CRNFSJ.5.3.06

Gelatin Extraction Optimization from Skin of Sub Adult and Adult Pangasius Hypophthalmus

Dewi Hidayati1*, Moh. Ulya Alfarisy1, Khairunissa1, Fredy Kurniawan2, Endry Nugroho Prasetyo1, Arif Luqman1, Noor Nailis Sa’adah1 and Agoes Soegianto3

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DOI : 10.12944/CRNFSJ.9.2.17

Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion

Ma. Bernarda Ruilova1* , Zulay M. Niño-Ruiz2 , Daniel Arias-Toro1 and Patrício Sandoval Ruilova3

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DOI : 10.12944/CRNFSJ.10.2.14

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