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Research Article | Open Access

Enhancing the Nutritional Value of Dried Figs: Reducing Sugar Content through Lactococcus lactic Fermentation

Ichrak Charfi1,2, Sarra Rafai2, Amani Kahlaoui2, Angelo Maria Giuffrè3*, Hanene Ghazghazi4and Ines Karkouch5
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Research Article | Open Access

Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea

Joo-Eun Lee*
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DOI : 10.12944/CRNFSJ.12.2.10
Research Article | Open Access

Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices

Rashneet Kaur and  Rajeev Kumar Sharma*
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DOI : 10.12944/CRNFSJ.13.3.7
Research Article | Open Access

A New Approach in Preparing Curcumin Microcapsules from Temulawak (Curcuma xanthorrhiza Roxb.) Extract as a Source of Natural Antioxidants for the Pharmaceutical and Food Industries

Ali Rosidi1, Edy Soesanto2, Enik Sulistyowati3and Diode Yonata4*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.08
Research Article | Open Access

Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature

Rindam Latief*, Andi Dirpan, Muspirah Djalal, Indah S. Ramadhani and Andi H. Julyaningsih

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DOI : 10.12944/CRNFSJ.11.2.14
Case Study | Open Access

Prevalence and Determining Factors of Stunting among School-Aged Children in a Rural Nigerian Community: A Cross-Sectional Study

Adaobi Mary-Ann Okafor1, Chinaza Mary Ikwumere1*, Uchechukwu Dominica Egumgbe2, Chidimma Bibian Eze1 and Chiamaka Glory Obitulata1

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DOI : 10.12944/CRNFSJ.9.2.05
Research Article | Open Access

Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling

Salud Serrano1*, Francisco Javier Navas2and Inmaculada Rodríguez1
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DOI : 10.12944/CRNFSJ.13.1.9
Research Article | Open Access

Corchorus olitorius L. Leaf Extract Protects Rats from Acrylamide-Induced Hepatic Injury

Bassam Ibrahim Abdulllah Al-Khalifah1 and Faiyaz Ahmed2*

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DOI : 10.12944/CRNFSJ.9.3.11
Research Article | Open Access

Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium occidentale L.) Harvested from Binh Phuoc (Vietnam).

Nguyen Thi Hanh1*, Nguyen Thi Trang1, Nguyen Thi Minh Anh1, Nguyen Thi Huong1, Nguyen Van Hung1, Vu Thu Trang1, Nguyen Thi Thuy2 and Nguyen Viet Long2
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DOI : 10.12944/CRNFSJ.12.1.09
Research Article | Open Access

Consumption of Mixed Indigenous Vegetables: A solution to low hemoglobin levels among pregnant women in Babati, Tanzania

Zuwena A. Malley1,3*, Elingarami Sauli2and Haikael D. Martin1
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DOI : 10.12944/CRNFSJ.13.1.34

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