Research Article | Open Access
Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature
Rindam Latief*
, Andi Dirpan
, Muspirah Djalal
, Indah S. Ramadhani
and Andi H. Julyaningsih

Views: 2966

PDF Downloads: 1414
Research Article | Open Access
Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour
Made Astawan1*
, Amalia Sultan Nanda Annisa1
, Tutik Wresdiyati2
, Sahrial3
and Mursyid3

Views: 2966

PDF Downloads: 1559
Research Article | Open Access
Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.
Said Ihbour1§*
, Asma Arfaoui2§
, Hammou Anarghou1
, Kaltoum Boutahar1
and Samira Boulbaroud2

Views: 2957

PDF Downloads: 1426
Research Article | Open Access
Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso
Judith Nomwendé Semporé1*
, Sanogo Bougma2
, Edwige Bahanla Oboulbiga3
, Windmi Kagambega4
, Mamoudou Hama Dicko1
and Laurencia Toulsoumdé Songré-Ouattara3

Views: 2952

PDF Downloads: 1307
Case Study | Open Access
Nutritional Knowledge and Awareness of Primary Health Care Physicians Working in Hail Region, Saudi Arabia: A Cross-Sectional Study
Eyad Al Shammari
, Syed Amir Ashraf*
, Raid Al Shammari
, Abdulrahman Al Rashidi
, Amir Mahgoub Awadelkareem
and Abd Elmoneim O. Elkhalifa

Views: 2950

PDF Downloads: 1754