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Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia
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In Vivo Immune Study of Achillea fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats
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Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices
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Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study
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Black Rice Extract Induced Apoptosis and Cell Cycle Arrest on Human Cancer Cell Lines
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Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits
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Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion
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