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Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Naif Almutairi1,2*, Sharyn Burns1,3, Linda Portsmouth1,3

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DOI : 10.12944/CRNFSJ.10.3.8

In Vivo Immune Study of Achillea fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats

Raghad Mohammad Alhomaid1, Yousef Mesfer Alharbi2, Reham Mohammad Algheshairy1, Mona Sulaiman Almujaydil1, Hend Faisal Alharbi1 and Hoda Ali Ali1,3*

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DOI : 10.12944/CRNFSJ.10.2.27

Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India

Sadananda Chingangbam1*, Lalbihari Singha2 and Om Prakash Tripathi3

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DOI : 10.12944/CRNFSJ.11.1.19

Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices

Pei-Yu Tien, Pei-Fen Yang, Yih-Ming Weng1, Zer-Ran Yu2 and Be-Jen Wang1*
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DOI : 10.12944/CRNFSJ.12.3.33

Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study

Sri Budi Wahjuningsih1, Dian Anggraeni2, Zulhaq Dahri Siqhny1, Agus Triputranto2, Maela Rizky Kusumastuti3 and Mita Nurul Azkia1*
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DOI : 10.12944/CRNFSJ.13.1.15

Black Rice Extract Induced Apoptosis and Cell Cycle Arrest on Human Cancer Cell Lines

Fadjar Kurnia Hartati1*, Andryanto2

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DOI : 10.12944/CRNFSJ.10.3.14

Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits

Ammar B. Altemimi1,2, Noor N. Haider1, Saher S. George1, Imane Haoujar3, Francesco Cacciola4, Tarek Gamal Abedelmaksoud5 and Angelo Maria Giuffrè6*

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DOI : 10.12944/CRNFSJ.11.3.05

Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Anam Aftab, Vandana Verma*, Sangeeta Gehlot

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DOI : 10.12944/CRNFSJ.7.3.13

Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

Ahmed El-Salous1*, Luis Zuniga-Moreno1, Jesus R. Melendez2, Evelyn Castro1, Winston Espinoza1, Daniel Mancero-Castillo1, Pablo Nuñez-Rodríguez3 and Freddy Arcos3

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DOI : 10.12944/CRNFSJ.12.1.24

Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

Holima Khatun1, Koushik Das1*, Dilip Kumar Nandi2, Atiskumar Chattopadhyay3

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DOI : 10.12944/CRNFSJ.7.1.20

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