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Research Article | Open Access

Prenatal Developmental Oral Toxicity Evaluation of Defatted Fenugreek Seed Flakes (Fenuflakes<sup>TM</sup>) in Laboratory Rats

Prasad Arvind Thakurdesai1, Pallavi Onkar Deshpande1*, Rohini Revansiddappa Pujari2, Shailesh Anil Gumaste3 and Mukul Prabhakar Pore3

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DOI : 10.12944/CRNFSJ.11.1.13
Research Article | Open Access

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Andi Nur Faidah Rahman1*, Mulyati Tahir1, Jalaluddin Haddada2, Rasyidah Bakri3, Amiruddin Hambali4and Asmaul Husnah1
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DOI : 10.12944/CRNFSJ.13.1.17
Research Article | Open Access

A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius

Hudaa Neetoo1*, Brinda Ramasawmy2, Arvind Ruggoo2, Shane Hardowar2, Issen Rungasamy1, Wasseem Jaumdally1, Keshnee Reega1

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DOI : 10.12944/CRNFSJ.7.1.13
Research Article | Open Access

Enhanced Nutritional Properties of Alternative Sausages through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Possathorn Pongpaew
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DOI : 10.12944/CRNFSJ.13.2.31
Research Article | Open Access

Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages

Mohammed Messaoudi1* , Djilani Ghemam Amara1 , Ahmed Elkhalifa Chemsa2 , Zeid Alia1 , Hacene Laouedj1 , Nezar Cherrada2 , Noura Gheraissa2 , Samir Aydi3 , Ourida Benouamane4 and Souraya Benaichi 1
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DOI : 10.12944/CRNFSJ.12.3.13
Research Article | Open Access

Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature

Rindam Latief*, Andi Dirpan, Muspirah Djalal, Indah S. Ramadhani and Andi H. Julyaningsih

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DOI : 10.12944/CRNFSJ.11.2.14
Research Article | Open Access

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*, Kerrisaphi Donbar Lyngdoh, Shilumenla and Indu
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DOI : 10.12944/CRNFSJ.14.1.20
Research Article | Open Access

The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective

Kasmita1*, Nabila Tasrif1, Nurul Huda2, Titen Darlis Santi3, Wiwik Gusnita1
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DOI : 10.12944/CRNFSJ.14.1.30
Research Article | Open Access

Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia

Aslis Wirda Hayati* and Yessi Alza

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DOI : 10.12944/CRNFSJ.10.1.33
Research Article | Open Access

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Made Astawan1*, Muhammad Ariq Faishal1, Ayu P. G. Prayudani1, Tutik Wresdiyati2, Ratnaningsih Eko Sardjono3

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DOI : 10.12944/CRNFSJ.11.2.30

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