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Research Article | Open Access

Effects of Calcium and Vitamin D-Fortified Diet on Glycemic Profile, Biochemical Parameters and Selected Haemostatic and Haematological Indices in Diabetic Rats

Magnus Michael Chukwudike Anyakudo* and Adedoyin Adebukola

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DOI : 10.12944/CRNFSJ.3.1.02
Research Article | Open Access

A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius

Hudaa Neetoo1*, Brinda Ramasawmy2, Arvind Ruggoo2, Shane Hardowar2, Issen Rungasamy1, Wasseem Jaumdally1, Keshnee Reega1

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DOI : 10.12944/CRNFSJ.7.1.13
Research Article | Open Access

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

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DOI : 10.12944/CRNFSJ.5.2.15
Research Article | Open Access

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*, Kerrisaphi Donbar Lyngdoh, Shilumenla and Indu
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DOI : 10.12944/CRNFSJ.14.1.20
Research Article | Open Access

Consumption of Mixed Indigenous Vegetables: A solution to low hemoglobin levels among pregnant women in Babati, Tanzania

Zuwena A. Malley1,3*, Elingarami Sauli2and Haikael D. Martin1
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DOI : 10.12944/CRNFSJ.13.1.34
Research Article | Open Access

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari1*, Made Bakta2, Nyoman Mantik Astawa3, Putu Gede Adiatmika1, Gusti Kamasan Nyoman Arijana4, Ketut Tunas5

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DOI : 10.12944/CRNFSJ.8.2.20
Research Article | Open Access

Prenatal Developmental Oral Toxicity Evaluation of Defatted Fenugreek Seed Flakes (Fenuflakes<sup>TM</sup>) in Laboratory Rats

Prasad Arvind Thakurdesai1, Pallavi Onkar Deshpande1*, Rohini Revansiddappa Pujari2, Shailesh Anil Gumaste3 and Mukul Prabhakar Pore3

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DOI : 10.12944/CRNFSJ.11.1.13
Research Article | Open Access

Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya

Juliana Jepkemoi Cheboi1*, George Abong2, Henry Greathead3, Marshall Keyster4 and Thobela Nkukwana5

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DOI : 10.12944/CRNFSJ.12.1.27
Research Article | Open Access

Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice

Nikitina Elena
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DOI : 10.12944/CRNFSJ.13.2.11
Research Article | Open Access

Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature

Rindam Latief*, Andi Dirpan, Muspirah Djalal, Indah S. Ramadhani and Andi H. Julyaningsih

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DOI : 10.12944/CRNFSJ.11.2.14

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