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Research Article | Open Access

Indian Probiotic Traditional Foods: Bibliometric Review of Health Impacts and Mechanistic Insights

Shivalingsarj Vijaykumar Desai1*, Veeranna Shivaputrayya Hombalimath1, Laxmikant Ramachandra Patil1, Farhan Zameer2and Shridhar Narasimhamurthy Mathad3
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DOI : 10.12944/CRNFSJ.13.3.13
Research Article | Open Access

Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation

Sujit Das1, Birendra Kumar Mishra1* and Subrota Hati2

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DOI : 10.12944/CRNFSJ.8.3.18
Research Article | Open Access

The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran

Feri Kusnandar*, Trina Kharisma, Nancy Dewi Yuliana, Safrida and Slamet Budijanto

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DOI : 10.12944/CRNFSJ.10.1.13
Research Article | Open Access

Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features

Kadyrzhan Makangali1, Aigul Taeva1, Andrei Lisitsyn2, Yasin Uzakov1, Damilya Konysbaeva3, Gorbula Victoria3

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DOI : 10.12944/CRNFSJ.6.2.28
Research Article | Open Access

Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

Rola Adnan Jalloun*

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DOI : 10.12944/CRNFSJ.9.2.28
Research Article | Open Access

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

Rahul Thory1,2*, Kawaljit Singh Sandhu1,3, Archana Sinhmar1

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DOI : 10.12944/CRNFSJ.6.1.21
Research Article | Open Access

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

Ghalia Shamlan1* and Wafa Suliman Alansari2
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DOI : 10.12944/CRNFSJ.12.3.15
Research Article | Open Access

Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock

Qingyun Bai1, Wenjing Zhou1,2, Roberto Lemus Mondaca3, Wei Han4, Jin Feng2, Ying Li2and Li Cui2*
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DOI : 10.12944/CRNFSJ.14.1.15
Research Article | Open Access

Changes in Nutritional Habits and Lifestyles during the COVID-19 Lockdown Period in Saudi Arabia: A Cross-Sectional Study

Randah Miqbil Alqurashi*

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DOI : 10.12944/CRNFSJ.9.3.20
Research Article | Open Access

Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models

Rebecca Owusu*, Fatimah Von Abubakari , Lawrence Acheampong and Alexander Tetteh Kwasi Nuer
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DOI : 10.12944/CRNFSJ.13.1.26

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