Most Read

Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake

Naglaa M. M. Ismael1and Mohamed G. Shehata2*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.2.08

The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil

Wini Trilaksani1*, Wa Ode Nur Asma La Dia1and Wahyu Ramadhan1,2
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.2.15

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé1*, Sanogo Bougma2, Edwige Bahanla Oboulbiga3, Windmi Kagambega4, Mamoudou Hama Dicko1 and Laurencia Toulsoumdé Songré-Ouattara3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.11.3.11

Effect of Sour Creams Fermented by Limosilactobacillus fermentum AG8 and Lactiplantibacillus plantarum AG9 on Mice

Nikitina Elena
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.13.2.11

Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products

Dimitris Roumanas, Golfo Moatsou, Evangelia Zoidou, Lambros Sakkas and Ekaterini Moschopoulou*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.4.Special-Issue-October.14

Corchorus olitorius L. Leaf Extract Protects Rats from Acrylamide-Induced Hepatic Injury

Bassam Ibrahim Abdulllah Al-Khalifah1 and Faiyaz Ahmed2*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.9.3.11

Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions

Edward Torres-Cruz1, Saire Roenfi Guerra Lima1*, Fred Torres-Cruz2, Wenceslao Teddy Medina Espinoza1 and Nury Yaneth Mayta-Barrios1
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.14.1.25

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.1.14

Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats

Mohammed Al-Zharani1‡, Eman Almuqri 1‡, Mohammed Mubarak1*, Nada Aljarba2, Hassan Rudayni1, Khadija Yassen3, Saad Alkahtani3, Fahd A. Nasr1, Amin Al-Doaiss4 and Mohammed S. Al-eissa1
[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.12.1.12

Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

Chrysanthi Nouska, Stavros Kazakos, Ioanna Mantzourani, Athanassios Alexopoulos, Eugenia Bezirtzoglou and StavrosPlessas*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.4.Special-Issue-October.16

Visited 1 times, 1 visit(s) today