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Research Article | Open Access

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Made Astawan1*, Muhammad Ariq Faishal1, Ayu P. G. Prayudani1, Tutik Wresdiyati2, Ratnaningsih Eko Sardjono3

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DOI : 10.12944/CRNFSJ.11.2.30
Research Article | Open Access

The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil

Wini Trilaksani1*, Wa Ode Nur Asma La Dia1and Wahyu Ramadhan1,2
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DOI : 10.12944/CRNFSJ.12.2.15
Research Article | Open Access

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari1*, Made Bakta2, Nyoman Mantik Astawa3, Putu Gede Adiatmika1, Gusti Kamasan Nyoman Arijana4, Ketut Tunas5

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DOI : 10.12944/CRNFSJ.8.2.20
Research Article | Open Access

Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures

Mulia Winirsya Apriliyani1,2*, Yuny Erwanto2,3, Edi Suryanto2 and Rusman2
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DOI : 10.12944/CRNFSJ.13.3.16
Research Article | Open Access

Compositional and Functional Analyses of Dioscorea Odoratissima (Bush Yam) Flour and Starch as Influenced by Pre-Treatment

Olarewaju M. Oluba1*, Elizabeth B. Babatunde1, Oghenerobor B. Akpor2, Olasunkanmi P. Olajide3, Funsho J. Ogunremi3 and Leye J. Babatola4

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DOI : 10.12944/CRNFSJ.9.1.10
Research Article | Open Access

Physicochemical, Antioxidant, and Sensory Quality of Pumpkin-Flavored Milk Incorporated with Pumpkin (Cucurbita moschata) Pulp

Norliza Julmohammad1, Lim Yong Qi1, Fithri Choirun Nisa2, Ahmad Riduan Bahauddin3and Nurul Huda4*
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.05
Research Article | Open Access

Enhanced Nutritional Properties of Alternative Sausages through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Possathorn Pongpaew
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DOI : 10.12944/CRNFSJ.13.2.31
Research Article | Open Access

Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia

Aslis Wirda Hayati* and Yessi Alza

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DOI : 10.12944/CRNFSJ.10.1.33
Research Article | Open Access

Physicochemical, Structural, and Rheological Properties of Hawthorn Yam (Dioscorea Rotundata) Flour

Somaris E. Quintana, Jaime Pérez-Mendoza and Luis A. García Zapateiro*

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DOI : 10.12944/CRNFSJ.11.3.04
Research Article | Open Access

Mineral Composition and Daily Mineral Intake from Freshwater Crabs: A Comparative Study of Himalayapotamon emphyseteum and Maydelliathelphusa masoniana in the Jammu division, J and K

Mukul Adotra, Menakshi Dhar, Seema Langer*and Shivam Koul
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DOI : 10.12944/CRNFSJ.12.3.36

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