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Research Article | Open Access

Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity

Mohammed Al-Zharani1  Eman  Almuqri1, Mohammed Mubarak1*, Hassan Rudayni1,  Nada  Aljarba2,  Khadijah Yaseen3, Saad Alkahtani3, Fahd A. Nasr1, Amin A. Al-Doaiss4 and Mohammed S. Al-eissa1
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DOI : 10.12944/CRNFSJ.12.3.9
Research Article | Open Access

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé1*, Sanogo Bougma2, Edwige Bahanla Oboulbiga3, Windmi Kagambega4, Mamoudou Hama Dicko1 and Laurencia Toulsoumdé Songré-Ouattara3

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DOI : 10.12944/CRNFSJ.11.3.11
Research Article | Open Access

Effects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink

Nguyen Tri Yen Chi1*, Nhat Anh Duong1,2, Ngoc Nhu Y Huynh1 and Ba Nhat Tan Nguyen2
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DOI : 10.12944/CRNFSJ.13.2.34
Review Article | Open Access

The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Thana Y. ALjaraedah1, Hamed R. Takruri2 and Reema F. Tayyem3
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DOI : 10.12944/CRNFSJ.11.1.2
Research Article | Open Access

Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion

Ma. Bernarda Ruilova1* , Zulay M. Niño-Ruiz2 , Daniel Arias-Toro1 and Patrício Sandoval Ruilova3

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DOI : 10.12944/CRNFSJ.10.2.14
Research Article | Open Access

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Ibrahim Hayoglu*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.05
Research Article | Open Access

Impact of Drying Temperature and Duration on Nutritional, Functional, and Microbial Qualities of Almond Bagasse

Khue Minh Tran* and Oanh Thi Hoang
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DOI : 10.12944/CRNFSJ.13.3.20
Review Article | Open Access

Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review

Mohamed Khalif*, George O. Abong and Michael W. Okoth

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DOI : 10.12944/CRNFSJ.10.2.4
Research Article | Open Access

Effectiveness of Selenium Supplement Combined with Exercise on Ankle Brachial Index and Bone Mineral Density

Arluk Udomwongyon1, Busakorn Yindee1, Chanidapa Yathuam1, Chonnikarn Limpaninchart1, Juthathip Nakieam1, Oradee Saikiseng1, Surangkhana Phalaket1, Thanaphorn Pumlamjeak1, Jörg Feldmann2, Nunnapus Laitip3 and Alongkote Singhato1*
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DOI : 10.12944/CRNFSJ.13.3.33
Research Article | Open Access

Identification of Single Nucleotide Polymorphisms in Selenium-Glutathione Peroxidase (GPX1) Gene

Ala A. Qatatsheh1*, Rula Amr2, Murad A. Al-Holy3, Sharaf Omar4, Amin N. Olaimat5, Ibrahim R. Darbour6

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DOI : 10.12944/CRNFSJ.7.3.21

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