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Research Article | Open Access

Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya

Juliana Jepkemoi Cheboi1*, George Abong2, Henry Greathead3, Marshall Keyster4 and Thobela Nkukwana5

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DOI : 10.12944/CRNFSJ.12.1.27
Research Article | Open Access

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Gyutae Park1†, Sang-geun Jin2† and Jungseok Choi1*

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DOI : 10.12944/CRNFSJ.10.3.17
Research Article | Open Access

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé1*, Sanogo Bougma2, Edwige Bahanla Oboulbiga3, Windmi Kagambega4, Mamoudou Hama Dicko1 and Laurencia Toulsoumdé Songré-Ouattara3

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DOI : 10.12944/CRNFSJ.11.3.11
Research Article | Open Access

Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women

Reema Tayyem1*, Shatha Hammad1, Sabika S. Allehdan1, Dana Abdelrahim1, Lydia Djellouli1 and Fida Al-Asali2

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DOI : 10.12944/CRNFSJ.9.1.04
Research Article | Open Access

A Cross Sectional Study on Analysis of Human milk as per Prakriti (Psychosomatic Constitution).

Deeksha Singh1, B. M. Singh2, Sangeeta Gehlot1, Vandana Verma1

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DOI : 10.12944/CRNFSJ.8.1.23
Research Article | Open Access

In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12

Khaled ElSaadany1*, Heba-tallah Abd-Elhaleem2

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DOI : 10.12944/CRNFSJ.7.2.21
Research Article | Open Access

Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

Aikaterini Sakellari1, Marta Plavšić2, Sotirios Karavoltsos1, Ioannis Diakos1, Manos Dassenakis1 and Charalampos Proestos1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.17
Research Article | Open Access

Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production

Maha Rehman1, Rehan Naeem1, Sunanda Biswas2*, Maheen Sohail1, Sadeeq Khan1, Muhammad Arif1, Nosheen Amjad3, Saleha Tahir4 and Amina Mehmood4
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DOI : 10.12944/CRNFSJ.12.3.29
Research Article | Open Access

Association of Parental Education and Illness with Obesity and Blood Pressure in 13-16 Year Old Girls

Mansi Padechia1, Khorshed Mistry1* and Neha Sanwalka2

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DOI : 10.12944/CRNFSJ.2.3.02
Research Article | Open Access

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Andi Nur Faidah Rahman1*, Mulyati Tahir1, Jalaluddin Haddada2, Rasyidah Bakri3, Amiruddin Hambali4and Asmaul Husnah1
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DOI : 10.12944/CRNFSJ.13.1.17

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