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Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Annisa Khaira Ma’adi1, Nina Resti2, Kis Djamiatun3, Ahmad Syauqy1, Gemala Anjani1and Diana Nur Afifah1,4*
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DOI : 10.12944/CRNFSJ.14.1.12

Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar

D . N Pandit1, Priyanka Kumari1 and Suman Kumari2*

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DOI : 10.12944/CRNFSJ.2.1.06

Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

Chrysanthi Nouska, Stavros Kazakos, Ioanna Mantzourani, Athanassios Alexopoulos, Eugenia Bezirtzoglou and StavrosPlessas*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.16

Biochemical Alterations Accompanied to Zoledronic Acid Treatment after High Doses of Vitamin D in Experimental Model

Abdel Maksoud H.A1, Mohamed G. Elharrif2*, Anwar K. R1, Abdullah M.H3and Nemer A. Alotaibi4

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DOI : 10.12944/CRNFSJ.8.3.23

Women’s Empowerment and Socio Demographic Characteristics as Determinant of Infant and Young Child Feeding Practice in Indonesia

Eka Mishbahatul Marah Has*, Ferry Efendi, Sylvia Dwi Wahyuni, Ika Zulkafika Mahmudah and Kusnul Chotimah

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DOI : 10.12944/CRNFSJ.10.2.17

Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products

Dimitris Roumanas, Golfo Moatsou, Evangelia Zoidou, Lambros Sakkas and Ekaterini Moschopoulou*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.14

Antioxidant Effects of Whey Protein as a Dietary Supplement to Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats

Mohammed Al-Zharani1‡, Eman Almuqri 1‡, Mohammed Mubarak1*, Nada Aljarba2, Hassan Rudayni1, Khadija Yassen3, Saad Alkahtani3, Fahd A. Nasr1, Amin Al-Doaiss4 and Mohammed S. Al-eissa1
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DOI : 10.12944/CRNFSJ.12.1.12

Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

Ainia Herminiati1*, Dita Kristanti1, Rimbawan Rimbawan2, Ilmi Dewi Astuti2, Nana Sutisna Achyadi3, Neni Yuliantika3

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DOI : 10.12944/CRNFSJ.8.1.24

Weight Change During Hospitalization in a Tertiary Cardiological Center in Sri Lanka

Anidu K. Pathirana1, Ranil Jayawardena2,3, Ishara Ranathunga1, W.S. Santharaj1, Sandamali P. Premaratne1 and Niroshan C. Lokunarangoda1,4*

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DOI : 10.12944/CRNFSJ.1.2.09

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

Dmitry V. Gruznov1* , Olga A. Gruznova1,2, Alexey B. Sokhlikov1, Anton V. Lobanov3 and Irina P. Chesnokova2,4
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DOI : 10.12944/CRNFSJ.12.2.27

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