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Research Article | Open Access

Optimization of Vitamin E Extraction from Rice Bran Oil Deodorizer Distillate using Response Surface Methodology

Laichheang Yort1, Riantong Singanusong1, Jitkunya Yuenyong2, Phumon Sookwong2 and Sudarat Jiamyangyuen1*

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DOI : 10.12944/CRNFSJ.10.3.28
Research Article | Open Access

Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Naif Almutairi1,2*, Sharyn Burns1,3, Linda Portsmouth1,3

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DOI : 10.12944/CRNFSJ.10.3.8
Research Article | Open Access

Fractionation and Some Conditions on the Extractability of Tropical Almond (Terminalia Catapa) Seed Protein

O. J. Adebowale1*, H. A. Salaam1, B. F. Umar2 and O. M. Komolafe1

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DOI : 10.12944/CRNFSJ.2.3.09
Research Article | Open Access

Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity

Anna Torkova1, Kseniya Ryazantzeva2, Evgeniya Yu. Agarkova2, Mikhail Tsentalovich*1, Aleksandr Kruchinin2 and Tatyana V. Fedorova1

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.24
Research Article | Open Access

Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production

Maha Rehman1, Rehan Naeem1, Sunanda Biswas2*, Maheen Sohail1, Sadeeq Khan1, Muhammad Arif1, Nosheen Amjad3, Saleha Tahir4 and Amina Mehmood4
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DOI : 10.12944/CRNFSJ.12.3.29
Review Article | Open Access

Relationship Between Clinical Indicators of Periodontal Disease and Serum Level of Vitamin D

Dong-Eun Lee1*, Sung-Yoon Won2

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DOI : 10.12944/CRNFSJ.7.1.04
Research Article | Open Access

Study of Factors Affecting Exclusive Breastfeeding and Early Introduction of Complementary Food to Infants in the Aqaba Region of Jordan

Ibrahim Rajab Dabbour*

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DOI : 10.12944/CRNFSJ.7.3.25
Research Article | Open Access

Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure

Mokhamad Tirono* and Agus Mulyono

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DOI : 10.12944/CRNFSJ.11.3.19
Research Article | Open Access

Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review

Franklin Ore Areche1, Aqarab Husnain Gondal2*, Alfonso Ruiz Rodriguez1, Denis Dante Corilla Flores1, Jeny Yanet Marquez Sulca1, Mary Amelia Cardenas Bustamante3, Peter Llimpe Pérez1, Rafael Julián Malpartida Yapias4, Jimmy Pablo Echevarría Victorio4 and Lissete Lourdes Aguirre Huayhua1

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DOI : 10.12944/CRNFSJ.10.3.6
Research Article | Open Access

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Marianthi Basalekou1, Argiro Stratidaki3, Christos Pappas2, Petros Tarantilis2, Yorgos Kotseridis1 and Stamatina Kallithraka1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.08

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