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Research Article | Open Access

Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits

Ammar B. Altemimi1,2, Noor N. Haider1, Saher S. George1, Imane Haoujar3, Francesco Cacciola4, Tarek Gamal Abedelmaksoud5 and Angelo Maria Giuffrè6*

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DOI : 10.12944/CRNFSJ.11.3.05
Research Article | Open Access

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

Udodiri Agatha Agugo1*, Chizimihe Modestus Agugo2, Grace Ifeoma Okwu3, Hanson Osadiaye Taiwo Iyawe4
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DOI : 10.12944/CRNFSJ.13.3.34
Research Article | Open Access

Changes in Nutritional Habits and Lifestyles during the COVID-19 Lockdown Period in Saudi Arabia: A Cross-Sectional Study

Randah Miqbil Alqurashi*

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DOI : 10.12944/CRNFSJ.9.3.20
Research Article | Open Access

Gelatin Extraction Optimization from Skin of Sub Adult and Adult Pangasius Hypophthalmus

Dewi Hidayati1*, Moh. Ulya Alfarisy1, Khairunissa1, Fredy Kurniawan2, Endry Nugroho Prasetyo1, Arif Luqman1, Noor Nailis Sa’adah1 and Agoes Soegianto3

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DOI : 10.12944/CRNFSJ.9.2.17
Research Article | Open Access

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions

Jomy Joseph1, Vinoj Muttuvancherry Narayanan2and Sudha Kalyanikutty3*
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DOI : 10.12944/CRNFSJ.13.1.29
Research Article | Open Access

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

Rahul Thory1,2*, Kawaljit Singh Sandhu1,3, Archana Sinhmar1

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DOI : 10.12944/CRNFSJ.6.1.21
Research Article | Open Access

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Ibrahim Hayoglu*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.05
Research Article | Open Access

Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods

Andrea Kyla Mateo Carlos1,2, Gabriel John Macapagal Manalo1,2, Elyson Keith Ponce Encarnacion1*, Agaseve Famanilay Del Rosario1, Josefino Antonio Tapang Mendoza1, Anne Cardoza Alcantara1, Winnie Pagaduan Alejandro1 and Rizel Marie San Miguel Ting1
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DOI : 10.12944/CRNFSJ.14.1.32
Research Article | Open Access

In Vitro Antioxidant and Hypocholesterolemic Potency of Melon (Cucumis melo L.) Seed Protein Hydrolysate

Deasy Natalia Botutihe1,2*, Sumi Hudiyono1 and Endang Saepudin1
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DOI : 10.12944/CRNFSJ.12.2.24
Research Article | Open Access

Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

Holima Khatun1, Koushik Das1*, Dilip Kumar Nandi2, Atiskumar Chattopadhyay3

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DOI : 10.12944/CRNFSJ.7.1.20

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