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Research Article | Open Access

A Cross Sectional Study on Analysis of Human milk as per Prakriti (Psychosomatic Constitution).

Deeksha Singh1, B. M. Singh2, Sangeeta Gehlot1, Vandana Verma1

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DOI : 10.12944/CRNFSJ.8.1.23
Research Article | Open Access

Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea

Joo-Eun Lee*
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DOI : 10.12944/CRNFSJ.12.2.10
Research Article | Open Access

Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure

Mokhamad Tirono* and Agus Mulyono

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DOI : 10.12944/CRNFSJ.11.3.19
Research Article | Open Access

Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

Ritismita Devi1, Manash Pratim Sarma2*, Giridhar Goudar3and Daisy Sharma4
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DOI : 10.12944/CRNFSJ.12.3.5
Review Article | Open Access

Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis

Sisay ketema1*, Franklin Ore Areche2, Olga Vicentina Pacovilca-Alejo2, Cesar Cipriano Zea Montesinos2, Tania Jakeline Choque Rivera3, Ciro William Taipe Huaman3, Denis Dante Corilla Flores2, Becquer Frauberth Camayo-Lapa4, María Soledad Porras-Roque5, Liliana Asunción Sumarriva-Bustinza6, Nelly Olga Zela Payi7, Angel sobrado Gómez8, Manuel Llanos Zevallos9 and Russbelt Yaulilahua-Huacho2

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DOI : 10.12944/CRNFSJ.11.2.05
Research Article | Open Access

Eating Patterns and Physical Activity in Older Adults Carpio Córdoba, Spain and Guadalajara Jalisco, Mexico

Padilla Morales Paulina Leticia,1 and Ruvalcaba Ledezma Jesús Carlos 2*

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DOI : 10.12944/CRNFSJ.2.3.12
Research Article | Open Access

Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period

Abdul Manab1,2* , Hari Purnomo2, Simon Bambang Widjanarko3, Lilik Eka Radiati2, Imam Thohari2

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DOI : 10.12944/CRNFSJ.5.3.14
Research Article | Open Access

The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Nurhayati T1*, Trilaksani W1, Ramadhan W1,2, Ichsani S P1

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DOI : 10.12944/CRNFSJ.10.2.15
Research Article | Open Access

Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Annisa Khaira Ma’adi1, Nina Resti2, Kis Djamiatun3, Ahmad Syauqy1, Gemala Anjani1and Diana Nur Afifah1,4*
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DOI : 10.12944/CRNFSJ.14.1.12
Case Study | Open Access

Malnutrition and Influencing Factors in Aged Patients: A Hospital-Based Cross-Sectional Study

Md. Sajib Al Reza1,2*, Md. Abdur Rahim3, Most. Zosnara Khatun3, Vivekananda Biswas2, Nargis Akter1, Md. Zainul Abedin1 and Luthfunnesa Bari1

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DOI : 10.12944/CRNFSJ.9.3.06

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