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Case Study | Open Access

Prevalence and Determining Factors of Stunting among School-Aged Children in a Rural Nigerian Community: A Cross-Sectional Study

Adaobi Mary-Ann Okafor1, Chinaza Mary Ikwumere1*, Uchechukwu Dominica Egumgbe2, Chidimma Bibian Eze1 and Chiamaka Glory Obitulata1

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DOI : 10.12944/CRNFSJ.9.2.05
Research Article | Open Access

Association of Food Insecurity and Weight Status of Women in Tuba Island, Malaysia

Syahrul Bariah Abdul Hamid1,2, Mohammad Firdaus Mat Razali1, Farhanah Ahmad Suhaimi1 and Norazmir Md Nor1,2,3*

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DOI : 10.12944/CRNFSJ.9.2.08
Case Study | Open Access

Improved Glycemic Control with a Very Low-Calorie Diet in a Vegan Patient Refusing Insulin: A Case Report

Nasser Salem Alqahtani1*and Amer Alenezi2
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DOI : 10.12944/CRNFSJ.13.2.7
Research Article | Open Access

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

Dmitry V. Gruznov1* , Olga A. Gruznova1,2, Alexey B. Sokhlikov1, Anton V. Lobanov3 and Irina P. Chesnokova2,4
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DOI : 10.12944/CRNFSJ.12.2.27
Research Article | Open Access

Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion

David RamĂ­rez-Brewer, Luis Madrid-Palencia, Luis Monroy-RodrĂ­guez, Somaris Quintana-MartĂ­nez, Luis A. GarcĂ­a-Zapateiro *
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DOI : 10.12944/CRNFSJ.12.2.26
Case Study | Open Access

The Intake of Some Nutrients is Associated with the Risk of Breast Cancer: Results from Jordanian Case-Control Study

Reema F. Tayyem1, Reema I. Mahmoud2, Lina Salah Marei3

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DOI : 10.12944/CRNFSJ.8.1.02
Research Article | Open Access

In Vivo Immune Study of Achillea fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats

Raghad Mohammad Alhomaid1, Yousef Mesfer Alharbi2, Reham Mohammad Algheshairy1, Mona Sulaiman Almujaydil1, Hend Faisal Alharbi1 and Hoda Ali Ali1,3*

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DOI : 10.12944/CRNFSJ.10.2.27
Research Article | Open Access

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*, Kerrisaphi Donbar Lyngdoh, Shilumenla and Indu
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DOI : 10.12944/CRNFSJ.14.1.20
Research Article | Open Access

Product Development of Ready-to-Drink Cocoa Powder Incorporated with Chili Powder

Wattana Wirivutthikorn
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DOI : 10.12944/CRNFSJ.13.2.21
Research Article | Open Access

Effect of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures during Soy-Drink Fermentation

Sujit Das1, Birendra Kumar Mishra1* and Subrota Hati2

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DOI : 10.12944/CRNFSJ.8.3.18

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