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Research Article | Open Access

Relationship Between Self-Reported Dietary Intake and Measured Physical Activity Among Male Students in the Preparatory Year in University of Dammam in Saudi Arabia

Shaea Ayed Alkahtani1, Ahmed Mahmoud Elkilany2, Abdulla Saeed Al-Mohannadi3 and Anas Mohammed ALDuhishy4

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DOI : 10.12944/CRNFSJ.3.2.05
Research Article | Open Access

Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period

Abdul Manab1,2* , Hari Purnomo2, Simon Bambang Widjanarko3, Lilik Eka Radiati2, Imam Thohari2

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DOI : 10.12944/CRNFSJ.5.3.14
Research Article | Open Access

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Johana Velásquez Castro, Juan Pablo Arrubla Vélez*, Gloria Edith Guerrero Álvarez, Nathalia Cardona Hurtado

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DOI : 10.12944/CRNFSJ.7.3.27
Research Article | Open Access

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Gyutae Park1†, Sang-geun Jin2† and Jungseok Choi1*

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DOI : 10.12944/CRNFSJ.10.3.17
Research Article | Open Access

Cryoprotectant Effects on Duck Surimi during Frozen Storage

Ismail Ishamri1
 and Nurul Huda2*

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DOI : 10.12944/CRNFSJ.11.2.15
Research Article | Open Access

Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

Aikaterini Sakellari1, Marta Plavšić2, Sotirios Karavoltsos1, Ioannis Diakos1, Manos Dassenakis1 and Charalampos Proestos1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.17
Brief communication | Open Access

String Test for Obesity: A Pilot Study

Anuja Kinikar*, Harshada Thakur and Aakanksha Salve
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DOI : 10.12944/CRNFSJ.13.2.35
Research Article | Open Access

Human Health Risk Assessment through the Detection of Organochlorine Pesticides in Vegetables and Fruits from Dhaka, Bangladesh by Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS)

G. M. M. Anwarul Hasan1*, Anuj Kumer Das2 and Mohammed A. Satter1

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DOI : 10.12944/CRNFSJ.10.2.26
Research Article | Open Access

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Malik Makmur1 , Mardiati Zain2* , Yetti Marlida2 , Khasrad3 , Anuraga Jayanegara4 and Evy Arida5
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DOI : 10.12944/CRNFSJ.13.1.12
Research Article | Open Access

Eating Patterns and Physical Activity in Older Adults Carpio Córdoba, Spain and Guadalajara Jalisco, Mexico

Padilla Morales Paulina Leticia,1 and Ruvalcaba Ledezma Jesús Carlos 2*

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DOI : 10.12944/CRNFSJ.2.3.12

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