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Research Article | Open Access

Prevention of Higher Triglycerides, Malondialdehyde, and Fatty Liver Disease using the Ethanolic Extract of Sea Lettuce (Ulva Lactuca) in Male Wistar Rats (Rattus Norvegicus)

Putu Austin Widyasari Wijaya1, Desak Made Wihandani2 and Luh Putu Ratna Sundari3*

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DOI : 10.12944/CRNFSJ.10.1.23
Research Article | Open Access

Optimization and Quality Evaluation of Takha: A Nepalese Indigenous Meat Product

Girija Sherma1, Dev Raj Acharya2, Kishor Rai1, Nabin Khadka1, Gaurav Gurung1, Angelo Maria Giuffrè3* and Anish Dangal4
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DOI : 10.12944/CRNFSJ.14.1.11
Research Article | Open Access

Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats

Doha Mustafa Al-Nouri, Dalia Al‐Tamimi, Magdi Osman, Abdurrahman Al-Khalifa, Mohamed Alqarni, Ghalia Shamlan* and Isam Ali Mohamed Ahmed
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.12
Research Article | Open Access

Fermentation Parameters of Suero Costeño Elaborated with Lactic Acid Bacteria Strains

Diofanor Acevedo1*, Piedad M. Montero Castillo2 and José Jaimes Morales3

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DOI : 10.12944/CRNFSJ.9.3.30
Research Article | Open Access

Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method

Jayasathya Ezhilkumar, Sathish Sundararaman* and Venkat Vignesh Seenuvasan
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DOI : 10.12944/CRNFSJ.14.1.7
Research Article | Open Access

Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of making Tempeh Jack beans (Canavalia ensiformis)

Vira Putri Yarlina1* , Robi Andoyo1 , Mohammad Djali1 and Mohd Nizam Lani2

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DOI : 10.12944/CRNFSJ.10.2.18
Research Article | Open Access

Development and Performance Analysis of Machine Learning Methods for Predicting the Occurrence of Constipation and its Risk Factors Among College-aged Girls

Joyeta Ghosh1* and Poulomi Sanyal2
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DOI : 10.12944/CRNFSJ.12.3.23
Research Article | Open Access

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

Jintanaporn Sangkam1, Pittaya Chaikham2*, Sasitorn Baipong1, Pathai Wongsewasakun3 and Arunee Apichartsrangkoon1

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DOI : 10.12944/CRNFSJ.11.2.25
Research Article | Open Access

The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil

D. Argyropoulos1 Ch. Psallida1 and T. Varzakas2*

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DOI : 10.12944/CRNFSJ.4.1.09
Research Article | Open Access

Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

Ritismita Devi1, Manash Pratim Sarma2*, Giridhar Goudar3and Daisy Sharma4
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DOI : 10.12944/CRNFSJ.12.3.5

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