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Ultrasound Pretreatment Effect on Mass Transfer in Osmotic Dehydration of Mammea Americana

Milagros Jackeline Rosales-Ruiz1, Manuel Jesus Sanchez-Chero1*, Lesly Carolina Flores- Mendoza1, William Rolando Miranda-Zamora1, Jose Antonio Sanchez-Chero2, Abraham Guillermo Ygnacio Santa Cruz3, Isidora Concepción Zapata Periche4 and María Emilia Dávalos-Almeyda5
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DOI : 10.12944/CRNFSJ.13.3.30

Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Annisa Khaira Ma’adi1, Nina Resti2, Kis Djamiatun3, Ahmad Syauqy1, Gemala Anjani1and Diana Nur Afifah1,4*
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DOI : 10.12944/CRNFSJ.14.1.12

Measuring Serum Toxicity Markers to Evaluate the Safety of Commercially Available Spirulina Products in Mice

Feven Tezera Damessa1*, Musa Chacha2, John-Mary Vianney3 and Jofrey Raymond1

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DOI : 10.12944/CRNFSJ.9.1.33

Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Hiba Jasim Hamza1*, Mays Hadi Jebur1, Jwan A. Ali2 and Zuhair Mohammed Ali Jeddoa3

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DOI : 10.12944/CRNFSJ.12.1.26

A Cross Sectional Study on Analysis of Human milk as per Prakriti (Psychosomatic Constitution).

Deeksha Singh1, B. M. Singh2, Sangeeta Gehlot1, Vandana Verma1

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DOI : 10.12944/CRNFSJ.8.1.23

The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Thana Y. ALjaraedah1, Hamed R. Takruri2 and Reema F. Tayyem3
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DOI : 10.12944/CRNFSJ.11.1.2

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

Dmitry V. Gruznov1* , Olga A. Gruznova1,2, Alexey B. Sokhlikov1, Anton V. Lobanov3 and Irina P. Chesnokova2,4
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DOI : 10.12944/CRNFSJ.12.2.27

Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion

David Ramírez-Brewer, Luis Madrid-Palencia, Luis Monroy-Rodríguez, Somaris Quintana-Martínez, Luis A. García-Zapateiro *
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DOI : 10.12944/CRNFSJ.12.2.26

Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

Ritismita Devi1, Manash Pratim Sarma2*, Giridhar Goudar3and Daisy Sharma4
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DOI : 10.12944/CRNFSJ.12.3.5

Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea

Joo-Eun Lee*
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DOI : 10.12944/CRNFSJ.12.2.10

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