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Research Article | Open Access

Antioxidants Effect of Two Aminomethyl Derivatives of 2-Methoxyphenol on Thermal and Storage Oxidative Stability of Coconut Oil

Hayun Hayun*, Annisa Zahra, Hidayatul Lutfika

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DOI : 10.12944/CRNFSJ.8.2.17
Research Article | Open Access

Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Hiba Jasim Hamza1*, Mays Hadi Jebur1, Jwan A. Ali2 and Zuhair Mohammed Ali Jeddoa3

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DOI : 10.12944/CRNFSJ.12.1.26
Research Article | Open Access

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Gyutae Park1†, Sang-geun Jin2† and Jungseok Choi1*

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DOI : 10.12944/CRNFSJ.10.3.17
Research Article | Open Access

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee

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DOI : 10.12944/CRNFSJ.8.1.14
Research Article | Open Access

A Cross Sectional Study on Analysis of Human milk as per Prakriti (Psychosomatic Constitution).

Deeksha Singh1, B. M. Singh2, Sangeeta Gehlot1, Vandana Verma1

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DOI : 10.12944/CRNFSJ.8.1.23
Research Article | Open Access

An investigation into the pragmatic diets of vegetarianism: The results of a pilot study

Derek Obersby1*, Amalia Tsiami2, David Chappell1 and Andrew Dunnett3

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DOI : 10.12944/CRNFSJ.4.3.01
Research Article | Open Access

Relationships Between Habitat Conditions, Morphometry, and Nutritional Composition of the Pacific Oyster (Crassostrea Gigas) in Aceh Waters

Erniati1*, Yudho Andika1, Muliani2, Novi Safriani3, Erlangga4, Imanullah1, Nurul Huda4, Luthfi Fahreza Arif1, Afifah Ikhwani Ritonga1, and Riski Dahrian Nasution1
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DOI : 10.12944/CRNFSJ.14.1.16
Editorial: Editorial | Open Access

The Role of Flavonoids in the Effort to Prevent Obesity: Nutrition 4.0

Ana Laura de la Garza1,2

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DOI : 10.12944/CRNFSJ.6.3.01
Research Article | Open Access

Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion

David Ramírez-Brewer, Luis Madrid-Palencia, Luis Monroy-Rodríguez, Somaris Quintana-Martínez, Luis A. García-Zapateiro *
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DOI : 10.12944/CRNFSJ.12.2.26
Research Article | Open Access

Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

Ritismita Devi1, Manash Pratim Sarma2*, Giridhar Goudar3and Daisy Sharma4
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DOI : 10.12944/CRNFSJ.12.3.5

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