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Research Article | Open Access

Human Health Risk Assessment through the Detection of Organochlorine Pesticides in Vegetables and Fruits from Dhaka, Bangladesh by Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS)

G. M. M. Anwarul Hasan1*, Anuj Kumer Das2 and Mohammed A. Satter1

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DOI : 10.12944/CRNFSJ.10.2.26
Review Article | Open Access

The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Thana Y. ALjaraedah1, Hamed R. Takruri2 and Reema F. Tayyem3
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DOI : 10.12944/CRNFSJ.11.1.2
Research Article | Open Access

Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Hiba Jasim Hamza1*, Mays Hadi Jebur1, Jwan A. Ali2 and Zuhair Mohammed Ali Jeddoa3

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DOI : 10.12944/CRNFSJ.12.1.26
Research Article | Open Access

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Johana Velásquez Castro, Juan Pablo Arrubla Vélez*, Gloria Edith Guerrero Álvarez, Nathalia Cardona Hurtado

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DOI : 10.12944/CRNFSJ.7.3.27
Research Article | Open Access

Ultrasound Pretreatment Effect on Mass Transfer in Osmotic Dehydration of Mammea Americana

Milagros Jackeline Rosales-Ruiz1, Manuel Jesus Sanchez-Chero1*, Lesly Carolina Flores- Mendoza1, William Rolando Miranda-Zamora1, Jose Antonio Sanchez-Chero2, Abraham Guillermo Ygnacio Santa Cruz3, Isidora Concepción Zapata Periche4 and María Emilia Dávalos-Almeyda5
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DOI : 10.12944/CRNFSJ.13.3.30
Research Article | Open Access

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

Dmitry V. Gruznov1* , Olga A. Gruznova1,2, Alexey B. Sokhlikov1, Anton V. Lobanov3 and Irina P. Chesnokova2,4
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DOI : 10.12944/CRNFSJ.12.2.27
Research Article | Open Access

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Gyutae Park1†, Sang-geun Jin2† and Jungseok Choi1*

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DOI : 10.12944/CRNFSJ.10.3.17
Research Article | Open Access

Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis

Wai Mun Loke1,2* and Sheok Kheng Ng1
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DOI : 10.12944/CRNFSJ.14.2.5
Research Article | Open Access

Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

Aikaterini Sakellari1, Marta Plavšić2, Sotirios Karavoltsos1, Ioannis Diakos1, Manos Dassenakis1 and Charalampos Proestos1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.17
Research Article | Open Access

Cryoprotectant Effects on Duck Surimi during Frozen Storage

Ismail Ishamri1
 and Nurul Huda2*

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DOI : 10.12944/CRNFSJ.11.2.15

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