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Research Article | Open Access

Dried Vs Fresh-Frozen Bee Pollen: Botanical Sensory Profiling

Salud Serrano1*, Francisco Javier Navas2and Inmaculada Rodríguez1
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DOI : 10.12944/CRNFSJ.13.1.9
Research Article | Open Access

Structural and Rheological Properties of Modified Water Yam Starch Through Partial Hydrolysis and Retrogradation for Enhanced Functional Applications

Khanh Son Trinh1, Vinh Tien Nguyen1, Thanh Tung Pham1 and Minh Hai Nguyen1*
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DOI : 10.12944/CRNFSJ.13.1.14
Research Article | Open Access

Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits

Anwar Hussain1*, Rajkumari Kaul2

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DOI : 10.12944/CRNFSJ.6.3.30
Research Article | Open Access

Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology

Harmandeep Kaur1, Urmila Gupta Phutela1,2*, Yashika Aggarwal1, Karvembu Palanisamy1 and Iqbal Singh2
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DOI : 10.12944/CRNFSJ.14.1.22
Research Article | Open Access

Physical and Nutrition Education Intervention Improves Body Weight Status of Adolescents in Uasin Gishu County, Kenya: A Cluster-Randomized Controlled Trial

Wandia Florence1*, Sophie Ochola1, Ogada Irene2

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DOI : 10.12944/CRNFSJ.8.1.30
Research Article | Open Access

Influence of Pre- Pregnancy Weight, Food Habits and Lifestyle on Gestational Diabetes

Sandhya Singh1* and Asna Urooj2

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DOI : 10.12944/CRNFSJ.3.2.08
Research Article | Open Access

Natural Radioactivity in some Local Food Samples Consumed by Children in Iraq

Zahrah Baqer Mohammed1, Iman Sabah Obai2, Noor Ali Jaafar3, Ali Abid Abojassim3* and Ahmed Ali Ghali Al-Khayfawee4
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DOI : 10.12944/CRNFSJ.12.2.29
Research Article | Open Access

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions

Jomy Joseph1, Vinoj Muttuvancherry Narayanan2and Sudha Kalyanikutty3*
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DOI : 10.12944/CRNFSJ.13.1.29
Research Article | Open Access

Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis

Ankit Kumar1*, Chaman Kumar1, Pavuluri Srinivasa Rao2, Sunil Kumar1, Bhagya Vijayan1, Abhay Kumar1, Ipsita Samal1and Killi Prasad3
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DOI : 10.12944/CRNFSJ.14.2.25
Research Article | Open Access

Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Faiyaz Ahmed1 and Asna Urooj2*

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DOI : 10.12944/CRNFSJ.10.1.15

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