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Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century

Norazmir Md Nor1,2*, Mohd Iqbal Mohd Noor3,4, Zulkifli Halim5, Mohd Haidzir Abd Manaf6, Saiful Adli Bukry6 and Ummi Mohlisi Mohd Asmawi7
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DOI : 10.12944/CRNFSJ.12.1.01

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Otmane Hallouch1,2, Mohamed Ibourki1, Abderrahim Asbbane1, Krishna Devkota3, Angelo Maria Giuffrè4*, Khalid Majourhat1,2 and  Said Gharby1
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DOI : 10.12944/CRNFSJ.13.1.5

Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Stefano Predieri1, Amalia Conte2, Alessandra Danza2, Edoardo Gatti1, Massimiliano Magli1, Daniele Giulia Maria1, Cianciabella Marta1 and Del Nobile Matteo Alessandro2*

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DOI : 10.12944/CRNFSJ.5.2.03

Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at Various Solid Concentrations and Temperatures

Indrasukma Permanadewi, Andri Cahyo Kumoro*, Dyah Hesti Wardhani and Nita Aryanti

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DOI : 10.12944/CRNFSJ.9.1.08

Sterol and Mineral Profiles of the Common Sea Snail Hinia Reticulata and the Long Sea Snail Nassarius Mutabilis (Gastropods) Collected from the Middle Adriatic Sea

Elisa Fiordelmondo1*, Alessandra Roncarati1, Silvia Vincenzetti1, Simona Cinta Pinzaru2 and Alberto Felici1

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DOI : 10.12944/CRNFSJ.8.3.08

Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men

Y.K Chan1, A.T. Mcgill2, R.K. Kanwar3, G.W. Krissansen4, N. Haggarty5, L. Xin6 and S.D. Poppitt7*

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DOI : 10.12944/CRNFSJ.2.1.02

Changes in Physicochemical and Bioactive Profile of Garlic Pulp by High Voltage Electric Field

Poojitha P.1, K.A. Athmaselvi2*

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DOI : 10.12944/CRNFSJ.8.1.12

Discrimination of the Indonesian Roasted Arabica Coffees using 1H NMR-based Metabolomics

Nizar Happyana*, Elvira Hermawati, Yana Maolana Syah, Euis Holisotan Hakim

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DOI : 10.12944/CRNFSJ.8.2.13

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Arivuchudar.Rand Nazni.P*

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DOI : 10.12944/CRNFSJ.8.3.31

Effect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Nguyen Thi Hanh*, Nguyen Ngoc Cham, Nguyen Thi Trang, Cao Thi Ngoc Anh
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DOI : 10.12944/CRNFSJ.13.1.16

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