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Research Article | Open Access

Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies

Rafael Julian Malpartida Yapias1*, Franklin Ore Areche2, Gina De La Cruz Calderón1, Lesly Edith Yata-Franco1, Laumer Tocto-Yajahuanca1, Yoselyn Erika Canchari Fierro1, William Alberto Cochachi Poma1and Alfonso Ruiz Rodriguez2
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DOI : 10.12944/CRNFSJ.13.2.15
Brief communication | Open Access

Personalized Modification of Breast Milk to Help Enhancing Nutrition Profile of Neonates: A Short Communication

Subhasree Ray 1,2

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DOI : 10.12944/CRNFSJ.2.1.07
Research Article | Open Access

Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method

Dewi Hidayati*, Nurul Jadid , Endry Nugroho , Nurlita Abdulgani , Nur Hidayatul Alami , Dyah Ayu Cahyaning Putri

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DOI : 10.12944/CRNFSJ.6.2.26
Research Article | Open Access

Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health

Roshani Pagar1, Sanjeevani Deshkar1*, Rewati Choudhary1, Dheeraj Nagore2and Nandkishor Bhikane3
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DOI : 10.12944/CRNFSJ.13.1.21
Research Article | Open Access

Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit

Jasmin Islam1, Phuritshabam Vivekanandini2, Daisy Sharma1, Manash Pratim Sarma3* and Sabrina Sultana Rahman4,5
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DOI : 10.12944/CRNFSJ.12.2.30
Research Article | Open Access

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Arivuchudar.Rand Nazni.P*

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DOI : 10.12944/CRNFSJ.8.3.31
Review Article | Open Access

Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review

F. I. L. Hernandez

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DOI : 10.12944/CRNFSJ.1.2.01
Research Article | Open Access

Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model

Laksmi Sasiarini1,2*, Hidayat Sujuti3, Dian Handayani4 and Achmad Rudjianto2
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DOI : 10.12944/CRNFSJ.12.3.18
Research Article | Open Access

Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

Tahra ElObeid1*,  Emmerich Berghofer2 and Abdelhamid Kerkadi1

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DOI : 10.12944/CRNFSJ.2.1.03
Research Article | Open Access

Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at Various Solid Concentrations and Temperatures

Indrasukma Permanadewi, Andri Cahyo Kumoro*, Dyah Hesti Wardhani and Nita Aryanti

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DOI : 10.12944/CRNFSJ.9.1.08

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