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Impact of Drying Temperature and Duration on Nutritional, Functional, and Microbial Qualities of Almond Bagasse

Khue Minh Tran* and Oanh Thi Hoang
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DOI : 10.12944/CRNFSJ.13.3.20

Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 Locked-down

Abeer S. Alzaben1, Alaa A. Al-Masud2, Reham M. Gaid2, Elham F. Almahmoud2, Abdullah F. Alghannam2, Arwa S. Altalhi2, Shaima A. Alothman2*

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DOI : 10.12944/CRNFSJ.11.1.9

Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at Various Solid Concentrations and Temperatures

Indrasukma Permanadewi, Andri Cahyo Kumoro*, Dyah Hesti Wardhani and Nita Aryanti

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DOI : 10.12944/CRNFSJ.9.1.08

Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent

Rohadi1*, Adi Sampurno1, Sudjatinah1, Mita Nurul Azkia1 and Nurul Huda2

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DOI : 10.12944/CRNFSJ.12.1.18

Agreement Between Different Nutritional Assessments Tools Used for Elderly Hospitalized Patients

Ihab A. Naser1*, Ahmed M. Abushabab2, Ayman S. Abu Tair1 and Ihab M. Almasri3

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DOI : 10.12944/CRNFSJ.10.2.10

The Antioxidant Efficacy of Wheatgrass (Triticum Aestivum) on Mercuric Chloride (HgCl2) – Induced Oxidative Stress in Rat Model

Renu Tripathi1, Swati Agarwal2, Syed Ibrahim Rizvi3 and Neetu Mishra4*

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DOI : 10.12944/CRNFSJ.9.2.09

Anti-Cancer and Anti-Angiogenesis Activities of Zerumbone Isolated from Zingiber Zerumbet – A Systematic Review

Rehab M.H. El Fagie, Nor Adlin Yusoff, Vuanghao Lim, Nik Nur Syazni Nik Mohamed Kamal and Nozlena Abdul Samad*

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DOI : 10.12944/CRNFSJ.9.2.01

Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review

F. I. L. Hernandez

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DOI : 10.12944/CRNFSJ.1.2.01

Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems

Alongkote Singhato1*, Uraiporn Booranasuksakul1, Somjet Khongkhon2, Narisa Rueangsri1

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DOI : 10.12944/CRNFSJ.6.3.13

Fried Sunflower Oil Intake Affects Bone Quality, in Growing Rats

Elisa Vanesa Macri1, Cecilia Ramos1, Clarisa Bozzini2, Valeria Zago3, Silvia Giacomino4, Nestor Pellegrino4, Patricia Mónica Boyer2, Fima Lifshitz5, Silvia María Friedman1*

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DOI : 10.12944/CRNFSJ.7.1.06

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