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Nutritional Strategies for Treating Iron Malnutrition: Implications on Nutrikinetic Approaches

Bhadram Kalyan Chekraverthy1, Harshita Arun Pardhe1, Ammu V.V.V Ravi Kiran2 Krishnaveni Nagappan1*

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DOI : 10.12944/CRNFSJ.11.1.23

Assessment of Obesity using Anthropometric Markers among University Students

Astha1, Bindu Krishnan2* and Anup Kharde3

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DOI : 10.12944/CRNFSJ.9.1.21

Processing Methods and Bio-applications in Functional Food Production

Min-Hsiung Pan

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DOI : 10.12944/CRNFSJ.5.3.01

Effects of Chewing Gum Stimuli on General and Emotional Stroop Test

Sung-Yoon WON1 and Dong-Eun LEE2*

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DOI : 10.12944/CRNFSJ.9.2.11

Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables During in Vitro Digestion

Kunyarut Puangkam, Wipawan Muanghorm and Nattaya Konsue*

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DOI : 10.12944/CRNFSJ.5.2.06

COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients

A. K. Obidul Huq1*, Ielias Uddin1, Md. Tazul Islam1,2, Eyad Ahmed 3, Mohammad Abu Bakr Siddique1,4, A.N.M. Bazlur Rahim1, Mesbah Uddin Talukder1, Shireen Nigar3, Nusrat Abedin5 and Mahjabeen Arjoo6

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DOI : 10.12944/CRNFSJ.9.3.04

Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices

Rashneet Kaur and  Rajeev Kumar Sharma*
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DOI : 10.12944/CRNFSJ.13.3.7

Impact of Drying Temperature and Duration on Nutritional, Functional, and Microbial Qualities of Almond Bagasse

Khue Minh Tran* and Oanh Thi Hoang
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DOI : 10.12944/CRNFSJ.13.3.20

A Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source

Asenat Abigail García-Solís*

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DOI : 10.12944/CRNFSJ.11.1.31

Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

W. Drammeh1,2, B. Njie1, N. A. Hamid2and A. J. Rohana2*

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DOI : 10.12944/CRNFSJ.8.2.31

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