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Research Article | Open Access

UAE University Students’ Dietary Practices and Lifestyles at times of COVID-19: A Cross Sectional Study

Aseel A. Takshe1, Rami El Khatib1, Davide Contu2, Samir Nael Shehaiber1 and Mohammed Alkaabi1

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DOI : 10.12944/CRNFSJ.10.2.20
Research Article | Open Access

Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal

Yadu R. Upreti1*, Sheri Bastien2,3, Birgitte Bjonness4 and Bhimsen Devkota5

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DOI : 10.12944/CRNFSJ.8.3.10
Research Article | Open Access

Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice

Jing Shao1,2, Shasha Wang1, Jiangfeng Song3, Xueming Zhang2, Faisal Hayat1, Hengguang Li4, Wenjin Li4and Zhihong Gao1*
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DOI : 10.12944/CRNFSJ.13.1.36
Research Article | Open Access

Dangerously Sodium Overload or Mere Over-claiming Health Issue? A Case of Malaysia’s Tasty Snack Papadum

Saiful Irwan Zubairi1,3*, Zalifah Mohd Kasim1, Zafirah Husna Mohd Zin2, Boey Suet Yee1, Zainun Nurzahim1

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DOI : 10.12944/CRNFSJ.10.2.7
Review Article | Open Access

Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.)

Pushpak Kumar Singh1, Renu Deepak Khedkar1*, Suresh Chandra2 and Chhavi Taliwal1
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DOI : 10.12944/CRNFSJ.13.3.2
Research Article | Open Access

Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Perna Viridis, (Linnaeus, 1758)

Jerson C. Sorio1*, Reyda I. Inolino2

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DOI : 10.12944/CRNFSJ.6.1.15
Research Article | Open Access

Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against COVID-19?

Sushmita Das1 and Pratap Jyoti Handique2*

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DOI : 10.12944/CRNFSJ.10.1.03
Research Article | Open Access

Efficacy of a Mixture of Palmitoyl ethonalamide, acetyl L Carnitine and Vitamin E as a Nutraceutical in Decreasing the Intensity of Chronic Pain – A Randomized Double Blinded Trial

M.R. Suchitra1 and S. Parthasarathy2*
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DOI : 10.12944/CRNFSJ.12.2.20
Research Article | Open Access

Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño1,2*, Cristina Arroqui2, Sandra Horvitz2 and Paloma Vírseda 2

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DOI : 10.12944/CRNFSJ.9.2.15
Research Article | Open Access

Acceptance and Satisfaction on Thai Ethnic Foods Using the Protein-Free Starchy Products

Narisa Rueangsri*, Uraiporn Booranasuksakul, Alongkote Singhato

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DOI : 10.12944/CRNFSJ.6.3.27

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