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Research Article | Open Access

Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa

Pritika Sharma1, Vasudha Sharma1* and Nidhi Agarwal2

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DOI : 10.12944/CRNFSJ.11.3.24
Research Article | Open Access

Effect of Propolis as a Preservative Applied to the Meat Hamburger of “Alpaca” (Vicugna Pacos), Huancavelica, Peru

Alfonso Ruiz Rodriguez1, Franklin Ore Areche1*, Oliver Taype Landeo1, Olga Vicentina Pacovilca-Alejo1, Cesar Cipriano Zea Montesinos1, Rafael Julian Malpartida Yapias2, Jeny Yanet Marquez Sulca1, Tania Jakeline Choque Rivera3, Denis Dante Corilla Flores1, Flor Beatriz Lizárraga Gamarra1, Olivia Magaly Luque Vilca3, Jimmy Pablo Echevarría Victorio2, Becquer Frauberth Camayo-Lapa4, Cecilia Yanett Reategui Valladoli5, Russbelt Yaulilahua-Huacho1 and Sami Ullah6

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DOI : 10.12944/CRNFSJ.11.1.30
Research Article | Open Access

Ethanol Extracts of Coleus tuberosus Flesh and Peel as a Potential Source of Natural Antioxidant and Breast Cancer Prevention Agent

Mutiara Nugraheni1*, Badraningsih Lastariwati1, Windarwati2

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DOI : 10.12944/CRNFSJ.6.2.19
Research Article | Open Access

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

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DOI : 10.12944/CRNFSJ.5.2.15
Research Article | Open Access

Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream

Antonina Anatolievna Tvorogova1, Igor Alexeyevich Gurskiy1*, Tatyana Vladimirovna Shobanova1, Igor Timofeyevich Smykov2

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DOI : 10.12944/CRNFSJ.11.1.22
Research Article | Open Access

The Antioxidant Efficacy of Wheatgrass (Triticum Aestivum) on Mercuric Chloride (HgCl2) – Induced Oxidative Stress in Rat Model

Renu Tripathi1, Swati Agarwal2, Syed Ibrahim Rizvi3 and Neetu Mishra4*

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DOI : 10.12944/CRNFSJ.9.2.09
Research Article | Open Access

Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea mays L.)

Divya Chauhan1, Krishan Kumar1*, Naseer Ahmed1, Tajendra Pal Singh1, Priyanka Thakur1, Qurat-Ul-Eain Hyder Rizvi1, Ajar Nath Yadav2 and Harcharan Singh Dhaliwal2

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DOI : 10.12944/CRNFSJ.10.1.12
Research Article | Open Access

Kinetic Study of Water and Total Soluble Solid Changes of Black Cherry Tomato (Solanum Lycopersicum cv. OG) Sauce using Rotary Vacuum Evaporation

Ho Thi Ngan Ha1,2,3* and Nguyen Minh Thuy3

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DOI : 10.12944/CRNFSJ.8.3.30
Research Article | Open Access

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi1, Endang Sutriswati Rahayu1,2,3, Tyas Utami1,2,3, Rini Yanti1 and Dian Anggraini Suroto1,2,3*

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DOI : 10.12944/CRNFSJ.11.1.26
Research Article | Open Access

Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H<sub>2</sub>O<sub>2</sub> on NIH3T3 Cells.

Galuh Oktavya1, Yekti Asih Purwestri2, Hendry T. S. G. Saragih3, Ardaning Nuriliani4*

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DOI : 10.12944/CRNFSJ.11.1.29

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