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Research Article | Open Access

Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.

Florensia Niwele, Putri Sintaria Sitepu, Adelina Simamora*, Kris Herawan Timotiusand Adit Widodo Santoso

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.27
Research Article | Open Access

Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

Ainia Herminiati1*, Dita Kristanti1, Rimbawan Rimbawan2, Ilmi Dewi Astuti2, Nana Sutisna Achyadi3, Neni Yuliantika3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.24
Research Article | Open Access

A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Kanchana. A, Arun.A* and Vijayalakshmi.S

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.18
Research Article | Open Access

Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Elmira Tasturganova*1, Fatima Dikhanbaeva1, Alexandr Prosekov2, Gulzat Zhunusova3, Bagila Dzhetpisbaeva1, Ainur Matibaeva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.23
Research Article | Open Access

Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

Made Astawan1*, Amalia Sultan Nanda Annisa1, Tutik Wresdiyati2, Sahrial3 and Mursyid3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.19
Research Article | Open Access

Impact of a Nutritional Intervention Based on Amaranth Flour Consumption to Recovery Undernourished Children

Wendy Margarita López-Alonso1, Josefina Gallegos-Martínez2, Jaime Reyes-Hernández2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.22
Research Article | Open Access

Acceptance and Satisfaction on Thai Ethnic Foods Using the Protein-Free Starchy Products

Narisa Rueangsri*, Uraiporn Booranasuksakul, Alongkote Singhato

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.27
Research Article | Open Access

Bioactive Potential and In Silico Insights of Flavonoid-Enriched Femivine V Jelly and Kaempferia Angustifolia Extracts in Antioxidant and Anticancer Applications

Farah Nadiah Mohd Fazil1, Saiful Irwan Zubairi1*, Zalifah Mohd Kasim1, Roslee Rajikan2, Isa Naina Mohamed3, Ikhwan Zakaria5 and Mohd Faizal Sa’aidin4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.22
Research Article | Open Access

Dietary Fiber and Dietary Protein of Lemongrass (Cymbopogon Citratus Stapf.) as Potential Functional Food in Risk Prevention for Diabetes Mellitus and Cardiovascular Disease: An Animal Model

Mizpah Cervera Villalobos1,2*, Marilou Gagalac Nicolas3, Trinidad Palad Trinidad2, Niel-Ju Angelle Caigoy Cadiao1, Mary Ann Julyn Ferrer Catalan4, and Rosario delos Santos Sagum2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.31
Research Article | Open Access

Isolation and Purifying of Xylooligosaccharides from Various Mongolian Food Processing By-Products

Odgerel Chinbat1, Purevdulam Erdenetsog1, Battogtokh Chimeddorj2, Munkhjargal Burenjargal3and Munkhtsetseg Janlav1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.35

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