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Research Article | Open Access | 2 Citations

Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes

Veronika Barišić¹, Đurđica Ačkar^1*, Ivana Lončarević², Jovana Petrović², Mirta Benšić³, Daniela Paulik¹, Kristina Doko⁴, Antun Jozinović¹ Jurislav Babić¹, Drago Šubarić¹and Ivana Flanjak¹

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DOI : 10.12944/CRNFSJ.12.3.10

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PDF Downloads: 350

Research Article | Open Access | 2 Citations

The Functionality of African Streptococcus Thermophillus and Streptococcus Infantarius Sub Sp. Infantarius in Milk Fermentation

Isaac M. Maitha*, Dasel W. M. Kaindi and Cherotich Cheruiyot

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DOI : 10.12944/CRNFSJ.9.1.11

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PDF Downloads: 1032

Research Article | Open Access | 2 Citations

Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India

Sadananda Chingangbam^1*, Lalbihari Singha² and Om Prakash Tripathi³

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DOI : 10.12944/CRNFSJ.11.1.19

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PDF Downloads: 943

Research Article | Open Access | 2 Citations

Comparative Evaluation of the Nutritional Status and Habits of Students Studying in Private and Government Schools in a Semi-Urban Town in India –Kumbakonam Urban Rural Epidemiological Study – KURES -1

M.R.Suchitra¹, M.Arunkumar¹, R.Gayatri¹, G.Lokesh¹ and S.Parthasarathy²*

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DOI : 10.12944/CRNFSJ.9.3.19

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PDF Downloads: 1089

Research Article | Open Access | 2 Citations

Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats

Devi Elvina Rachma¹, Retno Murwani^1,2,3*and Achmad Zulfa Juniarto^4,1

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DOI : 10.12944/CRNFSJ.8.3.19

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PDF Downloads: 1171

Research Article | Open Access | 2 Citations

Assessment of Portion Sizes of Food Items Commonly Consumed by Urban Indian Adults: A Preliminary Study

Vidisha Sharma*, Ravinder Chadha

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DOI : 10.12944/CRNFSJ.8.1.17

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PDF Downloads: 2205

Research Article | Open Access | 2 Citations

Gut Homeostasis; Microbial Cross Talks in Health and Disease Management

Gauri S Khatri¹, Christine Kurian¹, Asha Anand² and Paari KA¹*

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DOI : 10.12944/CRNFSJ.9.3.28

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PDF Downloads: 1099

Research Article | Open Access | 2 Citations

Optimization and Characterization of Gluten-Free Formulation For the Development of Gluten Free Flatbread Using Underutilised Sources

Sonal Patil, Shalini S Arya

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DOI : 10.12944/CRNFSJ.6.3.10

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PDF Downloads: 1399

Research Article | Open Access | 2 Citations

Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

Nurrahman^1*, Agus Suyanto¹, Rr Annisa Ayuningtyas²and Diode Yonata¹

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DOI : 10.12944/CRNFSJ.12.2.19

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PDF Downloads: 585

Research Article | Open Access | 2 Citations

Predictors and Inter-Linkage of Household and Individual Food Insecurity in Urban Geriatric Subjects: A Community Based Study from India

Dr. Priya Keshari¹* and Dr. Hari Shankar²

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DOI : 10.12944/CRNFSJ.9.2.27

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PDF Downloads: 954

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