TOC – Current Research in Nutrition and Food Science Journal

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Review Article

Carotenoids: updates on legal statutory and competence for nutraceutical properties

Pages: 300-319

Surojit Bera

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.01

PDF Downloads: 12438

Research Article

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Pages: 320-330

Naila Albertina Oliveira¹Gabriela Marques Bittencourt²Giovana Verginia Barancelli²Eliana Setsuko Kamimura¹Sarah Hwa In Lee¹Carlos Augusto Fernandes Oliveira^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.02

PDF Downloads: 1451

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Pages: 331-339

Nur Fatin Inazlina Noor Azman¹Azrina Azlan^12*Hock Eng Khoo¹Muhammad Rizal Razman³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.03

PDF Downloads: 3482

The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Pages: 340-349

Praphan Pinsirodom*Thanawoot ParinyapatthanabootRuchira TaprapPensiri Kaewthong

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.04

PDF Downloads: 1306

Significance of Health Related Predictors of Diabetes in Pima Indians Women

Pages: 350-359

Ilham A Bashir^1*Abdalbasit Adam Mariod²³Rasitha Banu⁴Tahani Babiker Elyas⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.05

PDF Downloads: 1367

Nutritional Analysis and Overall Diet Quality of Fresh and Processed (Sun-dried and Fermented) Puntius sophore

Pages: 360-368

Sanchari GoswamiKuntal Manna*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.06

PDF Downloads: 1249

Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures

Pages: 369-381

Wan Zunairah Wan Ibadullah^2*Atiqah Aqilah Idris¹Radhiah Shukri¹Nor Afizah Mustapha¹Nazamid Saari²Nur Hanani Zainal Abedin¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.07

PDF Downloads: 2535

Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts

Pages: 382-392

Zatil Afrah Athaillah^1*Dian Muzdalifah¹Asri Lestari¹Anastasia Fitria Devi¹Linar Zalinar Udin¹Nina Artanti¹Hanifah Nuryani Lioe²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.08

PDF Downloads: 1402

Luteolin in the Management of Type 2 Diabetes Mellitus

Pages: 393-398

R. Sangeetha*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.09

PDF Downloads: 1826

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Pages: 399-414

Jyoti Goyat¹Shalini G Rudra²Sukhneet Suri³S J Passi⁴ Himjyoti Dutta^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.10

PDF Downloads: 1679

Effectiveness of Combined Acetic Acid and Ascorbic Acid Spray on Fresh Silver Carp (Hypophthalmichthys Molitrix) Fish to increase Shelf-life at Refrigerated Temperature

Pages: 415-426

Islam Monirul¹²Fang Yang¹Mahmud Niaz³ Jiang Qixing^1* Xia Wenshui¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.11

PDF Downloads: 1628

Development of sweet potato flour based high protein and low calorie gluten free cookies

Pages: 427-435

Namrata A. Giri*B. K. Sakhale

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.12

PDF Downloads: 2185

Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)

Pages: 436-448

Wan Norhana Md. Noordin¹Saadiah Ibrahim¹Roslina A. Nawawi²Mutiara Dwi Sari³Nurul Huda^4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.13

PDF Downloads: 1310

In Vitro Modulation of Fecal Microflora Growth Using Fermented “Pisang Mas” Banana and Red Guava Juices

Pages: 449-456

Kiky Chily Arum Dalu¹Nurhayati Nurhayati^23*Jay Jayus²³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.14

PDF Downloads: 1363

Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Pages: 457-468

Luxita Sharma^1*Puneeta Ajmera²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.15

PDF Downloads: 1145

Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality

Pages: 469-478

Obi-Abang Magdalene¹Victor Eshu Okpashi^1*Margaret Agiang²Josephine Eneji Egbung²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.16

PDF Downloads: 1241

Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Pages: 479-487

Anang Supriyadi¹Laras Sekar Arum¹Ari Satia Nugraha¹⁴Anak Agung Istri Ratnadewi¹³Tri Agus Siswoyo¹²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.17

PDF Downloads: 1730

Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Pages: 488-495

Adeyeye S. A. O^12*Bolaji O. T³Abegunde T. A³Adebayo-Oyetoro A. O⁴Tiamiyu H. K⁵Idowu-Adebayo F⁶⁷

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.18

PDF Downloads: 11912

Impact of low 25-Hydroxyvitamin D on Handgrip Strength in adult Chinese population

Pages: 496-503

Chi VTQ^12*Kham Q. Tran²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.19

PDF Downloads: 1118

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Pages: 504-516

Sitti Patimah^1*Andi Imam Arundhana²Ansar Mursaha³Aminuddin Syam²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.20

PDF Downloads: 1746

In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12

Pages: 517-531

Khaled ElSaadany^1*Heba-tallah Abd-Elhaleem²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.21

PDF Downloads: 1212

Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi

Pages: 532-546

Mai Adnan Abdullah¹Salameh Al Dajah^2*Ahmad Abu Murad³Ahmad Mohammed El-Salem³Ali Mahmoud Khafajah³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.22

PDF Downloads: 3298

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Pages: 547-554

Aju Tjatur Krisnaningsih¹Lilik Eka Radiati²Purwadi²Herly Evanuarini²Djalal Rosyidi^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.23

PDF Downloads: 2136

Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pages: 555-567

Pornpun Wiruch¹Srisuwan Naruenartwongsakul^2*Yongyut Chalermchart²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.24

PDF Downloads: 1795

Effect of Probiotic Fermented Milk (Kefir) on Some Blood Biochemical Parameters Among Newly Diagnosed Type 2 Diabetic Adult Males in Gaza Governorate

Pages: 568-575

Tarek A. El-Bashiti^1*Baker M. Zabut²Fedaa F. Abu Safia³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.25

PDF Downloads: 1761

Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties

Pages: 576-583

ADEYEYESamuel Ayofemi Olalekan^*12BolajiOlushola Timothy³AbegundeTitilope Adebusayo³Idowu-AdebayoFolake⁴⁵TiamiyuHussana Kehinde⁶Adebayo-OyetoroAbiodun Omowonuola⁷

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.26

PDF Downloads: 1361

Effect of knife-fish bone powder addition on characteristics of starch and seaweed kerupuk as calcium and crude fiber sources

Pages: 584-599

Andi Noor Asikin¹Indrati Kusumaningrum¹Taufik Hidayat^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.27

PDF Downloads: 1527

Investigation of Infant Feeding Practice and Nutritional Status among Selected Tribal and Non-tribal Community in Bangladesh