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Volume 1 Number 2

    Review Article

    Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review

    Pages: 103-114

    F. I. L. Hernandez

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.01

    Research Article

    Effects of Nutrition Education on Nutrition Knowledge and Iron Status in Primary School Pupils of Gatanga District, Muranga County, Kenya

    Pages: 115-123

    Gladys Njura Gitau*Judith O. KimiyweJudith N. WaudoDorcus Mbithe

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.02

    Use of Decompression Instant Vacuum (DIC) Method into Vegetal Snack Production from Dehydrated Apple (Cv. Reineta) and Pear (Cv.Conferencia)

    Pages: 125-130

    De la Fuente M1*Folgueral O2Prieto B3Fresno J M3González-Raurich M3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.03

    Comparative Studies of Wine Produced From Pawpaw Juice and Coconut Milk at Different Proportions

    Pages: 131-137

    Noah Abimbola. A.1 Alechenu Janet.O1 Abiaziem Chioma.V2 and Oduwobi Oludayo. O2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.04

    Characterization of Genetically Engineered Linamarase(B-glucosidase)  from Saccharomyces cerevisiae

    Pages: 139-145

    JuliusKwagh-harIkya1CharlesChukwumaAriahu1JamesOrteseIorzuaAyatse2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.05

    Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

    Pages: 147-155

    Bibiana  Igbabul*  Doris  AdoleS. Sule

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.06

    Quality of Community Based Nutrition of Integrated Refresher Training Provided for Health Extension Workers in Amhara Region, Northwest Ethiopia

    Pages: 157-167

    Masresha Tessema*Aregash SamuelTsehai AssefTesfaye HailuDesalegn KucheAweke Kebede

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.07

    Nutritional Characterization of Shoots and other Edible Products of an Edible Bamboo - Dendrocalamus hamiltonii

    Pages: 169-176

    Sangita Sood1Shivani Walia1Mahesh Gupta2Anil Sood2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.08

    Brief Communication

    Weight Change During Hospitalization in a Tertiary Cardiological Center in Sri Lanka

    Pages: 177-180

    Anidu K. Pathirana1Ranil Jayawardena23Ishara Ranathunga1W.S. Santharaj1Sandamali P. Premaratne1Niroshan C. Lokunarangoda14*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.09

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