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    Editorial

    Nutraceuticals: Health Benefits and Government Regulations

    Pages: 01-04

    Adele Papetti

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.01

    Review Article

    A Study on Suitable Non Dairy Food Matrix for Probiotic Bacteria - A Systematic Review

    Pages: 05-16

    Subhashree Sridharan1*Kavitha Muthunayakam Sudersana Das2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.02

    Hazelnuts as source of bioactive compounds and health value underestimated food

    Pages: 17-28

    Mattia Di Nunzio*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.03

    Relationship Between Clinical Indicators of Periodontal Disease and Serum Level of Vitamin D

    Pages: 29-40

    Dong-Eun Lee1*Sung-Yoon Won2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.04

    Childhood Obesity and the Basis for Child Nutrition Programmes in Kindergartens of Saudi Arabia: A Pilot Study

    Pages: 41-51

    Noura M S Eid*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.05

    Research Article

    Fried Sunflower Oil Intake Affects Bone Quality, in Growing Rats

    Pages: 52-65

    Elisa Vanesa Macri1Cecilia Ramos1Clarisa Bozzini2Valeria Zago3Silvia Giacomino4Nestor Pellegrino4Patricia Mónica Boyer2Fima Lifshitz5Silvia María Friedman1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.06

    In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations

    Pages: 66-74

    Chandan Vinay SrigiripuraNamratha Pai KotebagiluAsna Urooj*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.07

    Adolescents’ Use of the Nutrition Information Panel for Food Choice: A Content Validation of Focus Group Discussions

    Pages: 75-84

    Norsakira Jefrydin1Norazmir Md Nor2Ruzita Abd Talib1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.08

    Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

    Pages: 85-95

    Jong-Gyu Kim1Joong-Soon Kim2*Jeong-Gyoo Kim3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.09

    Beetroot Supplementation on Non-Alcoholic Fatty Liver Disease Patients

    Pages: 96-101

    Shikha Srivastava1Zeba Siddiqi2Taruna Singh3Lakshmi Bala4*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.10

    Optimization of Process Parameters of Parboiled Black Rice Using Response Surface Methodology

    Pages: 102-111

    Reza Widyasaputra12Elvira Syamsir1*Slamet Budijanto1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.11

    Conditions surrounding beverage consumption by the French

    Pages: 112-127

    Jean-Michel Lecerf1*Louis Mathiot2Pascale Hebel3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.12

    A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius

    Pages: 128-141

    Hudaa Neetoo1*Brinda Ramasawmy2Arvind Ruggoo2Shane Hardowar2Issen Rungasamy1Wasseem Jaumdally1Keshnee Reega1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.13

    Impact of soaking and germination time on nutritional composition and antioxidant activity of Nigella sativa

    Pages: 142-149

    Sheenam Suri1Vikas Kumar1*BeenuTanwar2Ankit Goyal3Yogesh Gat1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.14

    Hydrogen Peroxide and Dicarbonyl Compounds Concentration in Honey Samples from Different Botanical Origins and Altitudes in the South of Saudi Arabia

    Pages: 150-160.

    Mohammed Elimam Ahamed Mohammed1*Wed Alarjany2Mohamed H.A. Suleiman456Hamed Ali Al-Gramah3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.15

    Microbiological Quality of ready-to-eat food from Dhaka, Bangladesh

    Pages: 161-168

    Avijit Banik1Maruf Abony1Suvamoy Datta1Syeda Tasneem Towhid12*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.16

    Dietary Intake and Biochemical Indicators and their Association with Wound Healing Process among Adult Burned Patients in the Gaza Strip

    Pages: 169-181

    Samar M. Hammad1Ihab A. Naser2*Mahmmoud H. Taleb3Ayman S. Abutair4

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.17

    Antioxidant Activity and Resistant Starch Content of C. tuberosus on Different Cooking Method and Its Potential On Glucose Management in Diabetic Mice

    Pages: 182-189

    Mutiara Nugraheni1*Umar Santoso2Windarwati3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.18

    Evaluation of the contribution of cassava staple to the recommended dietary allowance of selected nutrients among the under five children in Mtwara rural district, Tanzania

    Pages: 190-201

    Diana NicodemasLeonard William Tungaraza Fwej *Happy Steven Magoha

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.19

    Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

    Pages: 202-217

    Holima Khatun1Koushik Das1*Dilip Kumar Nandi2Atiskumar Chattopadhyay3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.20

    α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose

    Pages: 218-226

    Adelina Simamora1*Adit Widodo Santoso2Kris Herawan Timotius1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.21

    The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

    Pages: 227-235

    Beaumont Fabien1*Cilindre Clara2Abdi Ellie3Maman Marjorie4 Polidori Guillaume1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.22

    Effect of Nisin on Microbial, Physical, and Sensory Qualities of Micro-filtered Coconut Water (Cocos nucifera L.) during Refrigerated Storage

    Pages: 236-243

    Nutsuda Sumonsiri *

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.23

    Energy and Nutrient Intake and Dietary Diversity Among Female Residential Students of Bangladesh

    Pages: 244-252

    Marjia Sultana1Towhid Hasan1*Nazma Shaheen2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.24

    Application of Chitosan Shells Meti (Batissa Violacea L. Von Lamarck, 1818) as Edible Film

    Pages: 253-264

    Evi SulastriYonelian Yuyun*Nia HerianiAkhmad Khumaidi

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.25

    Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

    Pages: 265-271

    Abiodun Omowonuola Adebayo-Oyetoro1*Oladeinde Olatunde Ogundipe1Samuel Ayofemi Olalekan Adeyeye2Emmanuel Adedapo Akande3Abiola Busola Akinyele1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.26

    Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits

    Pages: 272-279

    Deepika Kohli1*Ayush Kumar2Sanjay Kumar3Shuchi Upadhyay2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.27

    Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors

    Pages: 280-286

    Ahmad Reza Dorosti Motlagh1Leila Azadbakht2Nayere Esmaeil Kaboli3*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.28

    Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata

    Pages: 287-294

    Nurjanah1Tati Nurhayati1Taufik Hidayat2*Monica Agustina Ameliawati1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.29

    Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree

    Pages: 295-299

    Jerson C. Sorio*Marietta B. Albina

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.30

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