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Volume 1 Number 1

    Review Article

    Effectiveness of training among food handlers: A review on the Mauritian Framework

    Pages: 01-09

    Yousouf Gaungoo1Rajesh Jeewon2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.01

    Colostrum - its Composition, Benefits as a Nutraceutical - A Review.

    Pages: 37-47

    Meena L Godhia1Neesah Patel2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.04

    Research Article

    Is healthy eating behaviour common among school adolescents in Mauritius?

    Pages: 11-22

    Sonoo Ranjana1Fawzi M. Mahomoodally1*Deerajen Ramasawmy2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.02

    Prevalence and associated factors of overweight and obesity among high school adolescents in urban communities of Hawassa, Southern Ethiopia

    Pages: 23-36

    Tesfalem Teshome1Pragya Singh2Debebe Moges3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.03

    Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia

    Pages: 49-57

    Gebremedhin Kidane1Kebede Abegaz2Afework Mulugeta3Pragya Singh2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.05

    Hypolipidemic  Dietary  Components

    Pages: 59-70

    Jagmeet MadanAnkita Narsaria

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.06

    Pitfalls Of Using Body Mass Index (BMI) In Assessment Of Obesity Risk

    Pages: 71-76

    Trishnee Bhurosy1Rajesh Jeewon1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.07

    Effect of Potassium Carbonate (K2CO3) on the Viscosity and   Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage

    Pages: 77-82

    D. I. Gernah*P. Gbakaan

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.08

    Novel Starters for Value Added Fermented Dairy Products

    Pages: 83-91

    Subrota Hati1Surajit Mandal2J.B. Prajapati*1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.09

    Effects of After School Physical Activity Intervention to Reduce Obesity Among Indian Adolescent Boys.

    Pages: 93-101

    P P Apte*S Rao

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.10

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