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    Review Article

    Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

    Pages: 243-255

    Arushi Jain*Pulkit Mathur

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.08

    Research Article

    Stimulation of Adipose Tissue Lipoprotein Lipase Activity Improves Glucose Metabolism and Increases High Density Lipoprotein Cholesterol in the Spontaneously Hypertensive Stroke-Prone Rat

    Pages: 177-186

    Thomas V. Fungwe1Fahad Aldawood2Julius S. Ngwa3Wael Hatahet4

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.01

    Efficacy of Methylcobalamin to Normalise Elevated Homocysteine of Vitamin B12 Deficient Vegetarians: A Double Blind Placebo Control Study

    Pages: 187-196

    D. Obersby1*D. Chappell 1A. Dunnett2 and Amalia Tsiami3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.02

    Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya

    Pages: 197-206

    Patrick Kamau Gacheru1George Ooko Abong’1*Michael Wandayi Okoth1Peter Obimbo Lamuka1Solomon A Shibairo1Christine Masha Katama2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.03

    Plasma Lipid Profiles of Transgenic Mice Expressing the Human Apob100xcetp are Altered Differentially by Diets Enriched With Defined Fatty Acids

    Pages: 207-218

    Wael Hatahet1 Abdul Soofi2 Oyonumo E. Ntekim3 and Thomas V. Fungwe3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.04

    Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials

    Pages: 224-236

    Premy Puspitawati Rahayu*PurwadiLilik Eka Radiati and Abdul Manab

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.06

    Storage Stability of Refined Oil  From Lake Victoria Nile Perch (Lates Niliticus) Viscera

    Pages: 237-242

    Michael W. Okoth*Joseph O. AlooJasper K. Imungi

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.07

    Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake Among University Females

    Pages: 256-262

    Rafia Bano*Eyad M. AlShammari*Aljawharah Hamoud Almedan

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.09

    Inflammation and Metabolic Syndrome- An Overview

    Pages: 263-268

    Hinal Patel1V. H. Patel2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.10

    Obesity Prevalence in Kenyan Children Aged 24 to 59 Months

    Pages: 269-279

    Obade Mary1Reilly J John2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.11

    Brief Communication

    Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam

    Pages: 219-223

    Nor Ainy Mahyudin1Wan Zunairah Wan Ibadullah2* and Amar Saadin1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.05

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