Natural Radioactivity in some Local Food Samples Consumed by Children in Iraq
Introduction Many naturally occurring or man-made radioactive isotopes have the [...]
Potential Combination of Roselle Flower Water Honey and Dates on Blood Pressure in Hypertensive Patients
Introduction Hypertension remains the most common risk factor in cardiovascular [...]
Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures
Introduction For many centuries, natural honey has been considered not [...]
Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion
Introduction Sesame (Sesamum indicum) is an important oil seed crop, [...]
Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage
Introduction Chinese jujube is a healthy fruit which has a [...]
In Vitro Antioxidant and Hypocholesterolemic Potency of Melon (Cucumis melo L.) Seed Protein Hydrolysate
Introduction Hypercholesterolemia or excess blood cholesterol, is one of the [...]
The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder
Introduction Changes in people diets, which contain more fat and [...]
Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour
Introduction In 2021, 828 million people suffered from hunger in [...]
Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal
Introduction Nutritional status is one of the major indicators of [...]
Efficacy of a Mixture of Palmitoyl ethonalamide, acetyl L Carnitine and Vitamin E as a Nutraceutical in Decreasing the Intensity of Chronic Pain – A Randomized Double Blinded Trial
Introduction Chronic pain is a significant and often devastating burden [...]
Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener
Introduction Pumpkin (Cucurbita moschata), better known as “waluh” in Indonesia, [...]
Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India
Introduction With over a third of undernourished adults globally, malnutrition [...]
Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract
Introduction Soy milk is a plant-based milk beverage derived from [...]
Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder
Introduction According to World Food and Agriculture, statistical yearbook, cereals [...]
The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil
Introduction The incorporation of omega-3 fatty acids into the diet [...]
Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India
Introduction Foodways are the cultural, social, and economic practices around [...]
Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in healthy Malaysian adults
Introduction Asia has one of the highest prevalence rates of [...]
Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor
Introduction Tahini is a creamy sesame paste made from roasted, [...]
The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis
Introduction Almost all people, particularly children and older people living [...]
Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea
Introduction According to the World Health Organization (WHO), one in [...]
Association Between Depression Levels and Body Weight and Dietary Habits in a Sample of the Saudi Population: A Cross-Sectional Study
Introduction Depression is a critical public health problem that has [...]
Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark
Introduction The need for safety evaluations of natural medical products [...]
Health Impact Due to Prolonged Water Only Fast by Jain Monk: A Case Report
Introduction Evidence suggests that fasting or nutrient limits of various [...]
Fortification of Dairy Products using Plant-derived Bioactive Compounds
Introduction Dairy products, including milk, yogurt, and cheese, have long [...]
Biopreservation of Food Using Probiotics: Approaches and Challenges
Introduction Food is the basic need of every human being, [...]
Narrative Review on the Factors Affecting Fast Food Consumption among Adults
Introduction The term "fast food" is subjectively defined differently in [...]
Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review
Introduction Obesity 1 is a global health concern with a [...]
The Role of Probiotics in Managing Metabolic-Associated Fatty Liver Disease: An Updated Review
Introduction The medical term metabolic-associated fatty liver disease (MAFLD) was [...]
Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review
Introduction As Infants and Young Children (IYC) grow, complementary foods [...]
Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process
Introduction Arazá (Eugenia stipitata) is an evergreen tree of the [...]
A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers
Introduction Globally, an estimated 148.1 million children under 5 years [...]
The Prediction of Milk Whey Extract (MWE) Bioactive Compounds Based on Proximate Analysis and its Effects on Blood Coagulation: A New Approach
Introduction The World Health Organization defines health as a state [...]
Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)
Introduction The prevalence of obesity among Filipinos is often associated [...]
Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume
Introduction Pulses and grain legumes are the cheapest sources of [...]
Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food
Introduction Rice, the dietary staple plays a major role in [...]
