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Current Research in Nutrition and Food Science - An open access, peer reviewed international journal covering all aspects of Nutrition and Food Science

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Gastrointestinal Diseases and Curcumin: Developments and Challenges


Khushwant Singh Bhullar1, Indu Parmar1 and Gurpreet Singh Dhillon2*


1Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, B2N5E3, Canada

2Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada.


Abstract:

Gastrointestinal (GI) diseases are substantial clinical and economic burdens accounting for extensive morbidity and mortality among humans worldwide. The incidence of many GI conditions, such as inflammatory bowel disease (IBD) and gastrointestinal infections


Keywords:

Gastrointestinal; Diseases; Developments; substantial clinical


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