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Research Article | Open Access

Prevalence and associated factors of overweight and obesity among high school adolescents in urban communities of Hawassa, Southern Ethiopia

Tesfalem Teshome1, Pragya Singh2 and Debebe Moges3

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DOI : 10.12944/CRNFSJ.1.1.03
Research Article | Open Access

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Krisnaningsih1, Lilik Eka Radiati2, Purwadi2, Herly Evanuarini2, Djalal Rosyidi2*

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DOI : 10.12944/CRNFSJ.7.2.23
Review Article | Open Access

Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

Arushi Jain* and Pulkit Mathur

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DOI : 10.12944/CRNFSJ.3.3.08
Research Article | Open Access

Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia

Gebremedhin Kidane1, Kebede Abegaz2, Afework Mulugeta3 and Pragya Singh2

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DOI : 10.12944/CRNFSJ.1.1.05
Research Article | Open Access

Assessment of Portion Sizes of Food Items Commonly Consumed by Urban Indian Adults: A Preliminary Study

Vidisha Sharma*, Ravinder Chadha

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DOI : 10.12944/CRNFSJ.8.1.17
Research Article | Open Access

Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations

Madhuri R. Nigudkar

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DOI : 10.12944/CRNFSJ.2.2.03
Research Article | Open Access

Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Alaa Kareem Niamah

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DOI : 10.12944/CRNFSJ.5.3.15
Research Article | Open Access

Reliability of Mid-Upper Arm Circumference Measurements Taken by Community Health Nurses

Hibbah Araba Saeed1, 3, Joseph Birundu Mogendi2,5, Robert Akparibo3 and Patrick Kolsteren2,4

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DOI : 10.12944/CRNFSJ.3.1.04
Research Article | Open Access

Toxic Effects of Food Colorants Erythrosine and Tartrazine on Zebrafish Embryo Development

Radhika Gupta1, Shashi Ranjan3, Aanchal Yadav1, Bhawana Verma1, Kangana Malhotra1, Mahima Madan1, Ojasvi Chopra1, Shefali Jain1, Sonali Gupta1, Adita Joshi3, Chitra Bhasin2, Padmshree Mudgal1*

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DOI : 10.12944/CRNFSJ.7.3.26
Research Article | Open Access

Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana  Igbabul*,  Doris  Adole and S. Sule

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DOI : 10.12944/CRNFSJ.1.2.06

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