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Research Article | Open Access

Potential Combination of Roselle Flower Water Honey and Dates on Blood Pressure in Hypertensive Patients

Retno Aprillia, Tonny Cortis Maigoda*, Desri Suryani, Anang Wahyudi and Ahmad Rizal
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DOI : 10.12944/CRNFSJ.12.2.28
Research Article | Open Access

Phytochemicals as Anticancer Agents: Investigating Molecular Pathways from Preclinical Research to Clinical Relevance

Sarah Jane Monica1*, Deevena Jemima2, Esther Lydia Daniel3, Priyadarshini Selvaraju4, Mary Anne Preetha3and Emi Grace Mary Gowshika Rajendran2
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.09
Research Article | Open Access

Human Health Risk Assessment through the Detection of Organochlorine Pesticides in Vegetables and Fruits from Dhaka, Bangladesh by Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS)

G. M. M. Anwarul Hasan1*, Anuj Kumer Das2 and Mohammed A. Satter1

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DOI : 10.12944/CRNFSJ.10.2.26
Review Article | Open Access

Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis

Sisay ketema1*, Franklin Ore Areche2, Olga Vicentina Pacovilca-Alejo2, Cesar Cipriano Zea Montesinos2, Tania Jakeline Choque Rivera3, Ciro William Taipe Huaman3, Denis Dante Corilla Flores2, Becquer Frauberth Camayo-Lapa4, María Soledad Porras-Roque5, Liliana Asunción Sumarriva-Bustinza6, Nelly Olga Zela Payi7, Angel sobrado Gómez8, Manuel Llanos Zevallos9 and Russbelt Yaulilahua-Huacho2

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DOI : 10.12944/CRNFSJ.11.2.05
Research Article | Open Access

Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes

Shanshan Han*, Hongyan Zhang, Hong Yin and Qiang Zhang

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DOI : 10.12944/CRNFSJ.9.2.24
Research Article | Open Access

The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Nurhayati T1*, Trilaksani W1, Ramadhan W1,2, Ichsani S P1

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DOI : 10.12944/CRNFSJ.10.2.15
Research Article | Open Access

Measuring Serum Toxicity Markers to Evaluate the Safety of Commercially Available Spirulina Products in Mice

Feven Tezera Damessa1*, Musa Chacha2, John-Mary Vianney3 and Jofrey Raymond1

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DOI : 10.12944/CRNFSJ.9.1.33
Research Article | Open Access

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Johana Velásquez Castro, Juan Pablo Arrubla Vélez*, Gloria Edith Guerrero Álvarez, Nathalia Cardona Hurtado

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DOI : 10.12944/CRNFSJ.7.3.27
Research Article | Open Access

Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep’s and Cows’ Milk

Khaled Abu-Alruz*

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DOI : 10.12944/CRNFSJ.11.1.6
Research Article | Open Access

Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India

Meghna S. Motwani1, Kasturi V. Deorukhkar1, Neha Sanwalka2,3,4*, Nikita S. Kochrekar1, Akshay Pai1, Anuradha Mitra5 and Subhadra Mandalika5
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DOI : 10.12944/CRNFSJ.12.2.18

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