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Research Article | Open Access

Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and pH of Canned Mushroom

Didik Joko Pursito1,3, Eko Hari Purnomo1,2*, Dedi Fardiaz1,2and Purwiyatno Hariyadi1,2

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DOI : 10.12944/CRNFSJ.10.2.12
Research Article | Open Access

Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam* and Efyza Hashim

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DOI : 10.12944/CRNFSJ.11.1.32
Research Article | Open Access

Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method

Dewi Hidayati*, Nurul Jadid , Endry Nugroho , Nurlita Abdulgani , Nur Hidayatul Alami , Dyah Ayu Cahyaning Putri

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DOI : 10.12944/CRNFSJ.6.2.26
Research Article | Open Access

Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

Aknur Muldasheva1, Gulmira Zhakupova1*, Dulat Ibrayev1, Aigul Omaralieva2 and Zhuldyz Satayeva1

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DOI : 10.12944/CRNFSJ.9.3.25
Research Article | Open Access

The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah1, Dwi Larasatie Nur Fibri1, Dody Dwi Handoko2, Wahyudi David3, Slamet Budijanto4, Hitoshi Shirakawa5,6 and Ardiansyah3*

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DOI : 10.12944/CRNFSJ.10.1.11
Research Article | Open Access

Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study

Nahla Mohammed Bawazeer1*, Enas Fahad Alwagait2, Ruba Ibrahim Alzanan1, Duaa Zaki Almustafa1, Ghadah Ahmed Aladalah1, Fton Abdulrahman Alsubhi1, Shahad Abdullah Almutairi1 and Nada Benajiba3

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DOI : 10.12944/CRNFSJ.10.2.30
Research Article | Open Access

Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems

Alongkote Singhato1*, Uraiporn Booranasuksakul1, Somjet Khongkhon2, Narisa Rueangsri1

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DOI : 10.12944/CRNFSJ.6.3.13
Research Article | Open Access

Food Consumption Pattern Among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region

Faiyaz Ahmed*, Mohammed Sattam M. Alharbi and Ibrahim Masoud D. Alharbi

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DOI : 10.12944/CRNFSJ.11.2.09
Research Article | Open Access

The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

Beaumont Fabien1*, Cilindre Clara2, Abdi Ellie3, Maman Marjorie4 Polidori Guillaume1

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DOI : 10.12944/CRNFSJ.7.1.22
Research Article | Open Access

Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis

Shivani Rustagi1, Saumya Choudhary2,3, Sheeba Khan4and Tanu Jain1*

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DOI : 10.12944/CRNFSJ.8.3.29

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