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Functional and Biochemical Properties of some Economically Important Edible Seaweeds

Sushma Kumari, Kamleshwar Singh, Pratibha Kushwaha and K. Suresh Kumar*

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DOI : 10.12944/CRNFSJ.10.2.32

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

G. O. Abong1*,  M. W. Okoth1, J. N. Kabira2, J. Ogolla1, J. Ouma1,  C. W. Ngunju1 and K. Oded3

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DOI : 10.12944/CRNFSJ.3.2.03

Nutritional Analysis and Overall Diet Quality of Fresh and Processed (Sun-dried and Fermented) Puntius sophore

Sanchari Goswami, Kuntal Manna*

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DOI : 10.12944/CRNFSJ.7.2.06

Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets

Manal Hadi Ghaffoori Kanaan1*, Mushtaq Talib Abdulwahid2

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DOI : 10.12944/CRNFSJ.7.3.29

Mass Transfer Behavior During Osmotic Dehydration and Vacuum Impregnation of “Phulae” Pineapple and the Effects on Dried Fruit Quality

Dung Le1 and Nattaya Konsue2*

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DOI : 10.12944/CRNFSJ.9.1.29

Effect of Sago Analogue Rice and Red Bean Diet to the Improvement of β-cell Pancreas in Streptozotocin-Nicotinamide (STZ-NA) Induced Diabetic Rats

Sri Budi Wahjuningsih1*, Haslina Haslina1, Agus Tri Putranto2and Mita Nurul Azkia1

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DOI : 10.12944/CRNFSJ.8.2.32

Anxiety behaviour displayed in C57BL/6J mice consuming coffee and cocoa, but not observed in mice consuming Japanese green tea in a high fat diet induced obesity model

S A Cichello1,4*, D Begg2 and R Weisinger3

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DOI : 10.12944/CRNFSJ.2.1.05

Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods

Natal’ya L. Vostrikova1, Anatoly V. Zherdev2*, Elena A. Zvereva2, Irina M. Chernukha1

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DOI : 10.12944/CRNFSJ.8.1.04

The Developed Ready to Eat Meal affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study

Nattira On-Nom, Rungrat Chamchan Rin Charoensiri, Ratchanee Kongkachuichai and Chaowanee Chupeerach*

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DOI : 10.12944/CRNFSJ.10.1.18

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Wan Norhana Md Noordin1, Nannthini Shunmugam2, Nurul Huda3,4*, Frederick Adzitey5

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DOI : 10.12944/CRNFSJ.6.2.03

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