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Research Article | Open Access

Adherence and Barriers to Medical Nutrition Therapy and the Effect on Glycemic Control among Individuals with Type 2 Diabetes in India

Aditi Rajesh Deshmane1,2 and Arti S Muley1*

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DOI : 10.12944/CRNFSJ.10.3.18
Research Article | Open Access

Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes

Martina Laishram1, Ajay S. Desai1*, Dabir I. Pathan1, Anil S. Pawase2 and Suhas M. Wasave3

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DOI : 10.12944/CRNFSJ.11.2.16
Research Article | Open Access

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities

Lena Ling1, Claudine Loong1 and Wai Mun Loke1,2*

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DOI : 10.12944/CRNFSJ.9.1.03
Research Article | Open Access

Appropriate Tomato and Mandarin Ratios on Development of Blended Tomato Juice and Mandarin Juice Products

W. Wirivutthikorn*

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DOI : 10.12944/CRNFSJ.8.1.32
Research Article | Open Access

Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

Avinash Singh Patel1,3*, Rama Chandra Pradhan2,4, Abhijit Kar1, Debabandya Mohapatra5

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DOI : 10.12944/CRNFSJ.6.3.14
Research Article | Open Access

Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition

Sri Budi Wahjuningsih1, Dian Anggraeni2, Zulhaq Dahri Siqhny1, Agus Triputranto 2,Dahlia Elianarni3, Lutfi Purwitasari1 and Mita Nurul Azkia1*

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DOI : 10.12944/CRNFSJ.11.3.08
Research Article | Open Access

Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.

Johnson Mwove1,2*, Samuel Imathiu3, Irene Orina3, and Paul Karanja3

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DOI : 10.12944/CRNFSJ.8.3.26
Case Study | Open Access

Copper Deficiency Anemia in Older Patients with Swallowing Disorders: A Case Report

Kazutaka Tanabe1, Keiko Iwaisako2*

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DOI : 10.12944/CRNFSJ.7.3.04
Review Article | Open Access

A Review of Food-Based Intervention Strategies for Improving Micronutrient Status and Health During Childhood

Shashi Chiplonkar1, Neha Avinash Kajale1,2, Neha Sanwalka1,2,3*

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DOI : 10.12944/CRNFSJ.10.2.2
Research Article | Open Access

Nutritional Status Improvement in Malnourished Rat (Rattus norvegicus) after Seluang Fish (Rasbora spp.) Treatment

Triawanti1*, Ari Yunanto2, Didik Dwi Sanyoto3, Hendra Wana Nuramin4

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DOI : 10.12944/CRNFSJ.6.1.14

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