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Research Article | Open Access

Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection

Wa Ode Salma1* , Adryan Fristiohady2 , I Made Christian Binekada3, La Ode Alifariki3 , La Ode Muhammad Yasir Haya 4

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DOI : 10.12944/CRNFSJ.11.1.16
Review Article | Open Access

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa1, Jumoke Ilo3, Olakunbi Olubi1, Oluwafemi Omoniyi Oguntibeju2, Jessy Van Wyk1, Anthony Obilana1

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DOI : 10.12944/CRNFSJ.11.3.02
Research Article | Open Access

Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya

Alice W. Ritho* , Daniel N. Sila and Zipporah W. Ndungu

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DOI : 10.12944/CRNFSJ.11.2.28
Research Article | Open Access

Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

Wanida Pan-utai1*, Jariya Atkonghan2, Tipakorn Onsamark3, Wachiraya Imthalay2

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DOI : 10.12944/CRNFSJ.8.2.19
Research Article | Open Access

Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology

Deepak Subramani*, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy M S

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DOI : 10.12944/CRNFSJ.8.2.16
Research Article | Open Access

Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food

K.Manjula1*, M. Alpha Raj 2 and Ramya Krishna3

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DOI : 10.12944/CRNFSJ.4.2.07
Research Article | Open Access

Effect of Nisin on Microbial, Physical, and Sensory Qualities of Micro-filtered Coconut Water (Cocos nucifera L.) during Refrigerated Storage

Nutsuda Sumonsiri *

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DOI : 10.12944/CRNFSJ.7.1.23
Review Article | Open Access

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Gbeminiyi Olamiti* and Shonisani Eugenia Ramashia
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DOI : 10.12944/CRNFSJ.12.3.4
Research Article | Open Access

Inhibition of Enzymatic Browning by Onion (Allium Cepa L.): Investigation on Inhibitory Mechanism and Identification of Active Compounds

Tatty Yuniarti1,2, Sukarno1*, Nancy Dewi Yuliana1, Slamet Budijanto1

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DOI : 10.12944/CRNFSJ.6.3.19
Research Article | Open Access

Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

Tsehayneh Geremew Yohannes1*, Anselimo Ouma Makokha1, Okoth Judith Kanensi1, Mesfin Wogayehu Tenagashaw2

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DOI : 10.12944/CRNFSJ.8.1.27

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