Research Article | Open Access
Chemical evaluation of a nori-like product (geluring) made from the mixture of Gelidium sp. and Ulva lactuca seaweeds
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, Bambang Pontjo Priosoeryanto3
, Nurul Huda4

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Research Article | Open Access
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V.U. Dange
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Research Article | Open Access
Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread
Shivani Rustagi1
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, Anu Kumari1, Avinash Singh1*

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Review Article | Open Access
Starch Nanocrystal and its Food Packaging Applications
S. A. O. Adeyeye1, A. Surendra Babu1,2*, Guruprasath N1, P. Sankar Ganesh1

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Research Article | Open Access
Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh
Md. Rahmatuzzaman Rana1*
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, A.S.M. Sayem1
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Review Article | Open Access
A Review on the Application of Nanotechnology in Food Industries
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Research Article | Open Access
Soft Drink Consumption and its Influence on BMI and Academic Performance among Selected School Children in Dhaka City of Bangladesh
Md Shahjahan1*
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, T Khatun3
, S Hossain4
, H A Rashid1, K R Ahmed4, 5

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Research Article | Open Access
Health Concern of Phenomenally Premium Boba Milk Tea and Pearls Beverages in Kuala Lumpur: Sugary Content and Physico-chemical Profiles Analysis
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, Zalifah Mohd Kasim1
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Research Article | Open Access
Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir
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PDF Downloads: 1796