Research Article | Open Access
Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity
Anna Torkova1, Kseniya Ryazantzeva2, Evgeniya Yu. Agarkova2, Mikhail Tsentalovich*1, Aleksandr Kruchinin2 and Tatyana V. Fedorova1

Views: 1109

PDF Downloads: 1881
Research Article | Open Access
Brief communication | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems
Alongkote Singhato1*
, Uraiporn Booranasuksakul1
, Somjet Khongkhon2
, Narisa Rueangsri1

Views: 1672

PDF Downloads: 1322
Research Article | Open Access
Research Article | Open Access
Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production
Kristina Habschied1
, Hrvoje August2, Krešimir Mastanjević1*
, Gordana Šimić3, Alojzije Lalić3, Vinko Krstanović1

Views: 965

PDF Downloads: 1160
Research Article | Open Access
Review Article | Open Access