Research Article | Open Access
Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk
Preeti Kundu1, Jyotika Dhankhar1*
, Asha Sharma2

Views: 27759

PDF Downloads: 7443
Review Article | Open Access
Cake Flour Chlorination and Alternative Treatments (Review)
Hanee M. Al-Dmoor and Jafar M. El-Qudah

Views: 15992

PDF Downloads: 7230
Research Article | Open Access
Research Article | Open Access
Antioxidant Properties of Fresh and Frozen Peels of Citrus Species
Nur Fatin Inazlina Noor Azman1, Azrina Azlan1,2*
, Hock Eng Khoo1
, Muhammad Rizal Razman3

Views: 9747

PDF Downloads: 3474
Research Article | Open Access
Effect of Different Processing Methods on the Nutritional Value of Rice
Tarali Kalita*
, Upasana P. Gohain
, and Jimpi Hazarika

Views: 4742

PDF Downloads: 1751
Research Article | Open Access
Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines
Hans Christian Cornez del Rosario1,3
, Precious Dee Herbalega Tolentino1*
, Christian Paul Parcon de la Cruz1
and Carmela Jhoy Mercado Dy2

Views: 2938

PDF Downloads: 1066
Research Article | Open Access
Review Article | Open Access
Role of Diet and Gut Microbiome Composition in Women with Polycystic Ovarian Syndrome (Pcos): A Systematic Review
Nandita Krishnan1
, Palaniappan Narayanan2
, Deepa Parvathi Venkatachalam3
and Supriya Velraja1*

Views: 918

PDF Downloads: 565
Research Article | Open Access
Review Article | Open Access
Phytonutrients in Neuroprotection and Neurodegenerative Disorders
Rahul Kumar1*
, Om Prakash Pal2
, Neha Kamboj1
and Ayushi Jaiswal1

Views: 657

PDF Downloads: 402