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Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos1 and T. H. Varzakas2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.03

Nutrient Adequacy of Foods Eaten by Students Attending Boarding and Day Secondary Schools in Owo.

Opeyemi Bolajoko*1, G. A. Ogundahunsi1, Olaide Folahan2, B.A. Odugbemi2 and Olanike Alakuro1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.04

Use of Decompression Instant Vacuum (DIC) Method into Vegetal Snack Production from Dehydrated Apple (Cv. Reineta) and Pear (Cv.Conferencia)

De la Fuente M1*, Folgueral O2, Prieto B3, Fresno J M3 and González-Raurich M3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.03

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Arivuchudar.Rand Nazni.P*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.31

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities

Lena Ling1, Claudine Loong1 and Wai Mun Loke1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.03

Design and Validation of Short-Amplicon Length PCR Assay for the Detection of Porcine Gelatin in Commercial Candy and Marshmallow Products

Sharaf Omar1, Maen Hasan2, Saeid Abu-Romman3, Heba Ramadan3, Ala A. Qatatsheh4*, Hanee Al-dmoor1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.16

Is Soft Drink Consumption Linked to Higher Body Mass Index and Energy Intake Among Adults in Mauritius?

Oundhyalah Devi Padaruth1, Deecksha Gomdola1, Vishwakalyan Bhoyroo2, Rajesh Jeewon1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.12

Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient

Ahmad AlMaayta1, Ola Al-Maseimi2* and Khaled Abu-Alruz1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.33

Effect of Health-Related Behavior and Nutrition Intake on the Blood Lipids Levels

Joo-Eun Lee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.15

LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala Sp. and its Host Plants

Nending Muni1, Prveen1, Yallappa Rajashekar2 and Jharna Chakravorty1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.23

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