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Research Article | Open Access

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos1 and T. H. Varzakas2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.03
Brief communication | Open Access

Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam

Nor Ainy Mahyudin1, Wan Zunairah Wan Ibadullah2* and Amar Saadin1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.05
Research Article | Open Access

Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal

Yadu R. Upreti1*, Sheri Bastien2,3, Birgitte Bjonness4 and Bhimsen Devkota5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.10
Research Article | Open Access

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities

Lena Ling1, Claudine Loong1 and Wai Mun Loke1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.03
Research Article | Open Access

Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Luxita Sharma1*, Puneeta Ajmera2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.15
Review Article | Open Access

A Review on Antifungal Green Preservatives: An Aspect of Food Industry

Krešimir Mastanjević*, Vinko Krstanović and Kristina Habschied

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.2
Research Article | Open Access

Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Аinur Matibayeva1*, Bagila Jetpisbayeva1, Nurshash Zhexenbay1, Raushan Izteliyeva2, Gaukhar Kuzembayeva1 and Karlygash Abdiyeva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.16
Research Article | Open Access

Sociodemographic Variables Associated with the Prevalence of Insulin Resistance Using a Non-Invasive Score System Among Adults in the Makkah Region of Saudi Arabia

Hassan Mazher Bukhari*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.19
Research Article | Open Access

Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances

Nguyen Thi Hoang Yen1,2,3, Phan Ngoc Hoa1,2, Nguyen Ngoc Thanh Tien2,4 and Pham Van Hung2,4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.15
Research Article | Open Access

The Prediction of Milk Whey Extract (MWE) Bioactive Compounds Based on Proximate Analysis and its Effects on Blood Coagulation: A New Approach

Asma Tabassum1, Ramesha H4, Jayanna K3, Devaraja S1, and Bhagyalakshmi M1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.35

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