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Research Article | Open Access

Is healthy eating behaviour common among school adolescents in Mauritius?

Sonoo Ranjana1, Fawzi M. Mahomoodally1* and Deerajen Ramasawmy2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.02
Research Article | Open Access

Changes in Anti-Nutrients Contents of Edible Vegetables Under Varied Temperature and Heating Time

Imaobong I. Udousoro* and E. B. Akpan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.06
Research Article | Open Access

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.13
Research Article | Open Access

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Herve Mwizerwa1,4* , George Ooko Abong’1 , Michael Wandayi Okoth1, Martin Patrick Ongol2 , Calvin Onyango3, Pushparajah Thavarajah5,6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.21
Research Article | Open Access

Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods

Terhemba Theophilus Iombor1*, Innocentia Ngozi Olaitan2 and Rhoda Achetu Ede3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.08
Research Article | Open Access

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Athanasios Alexopoulos1*, Stavros Plessas1, Athanasios Kimbaris2, Maria Varvatou1, Ioanna Mantzourani1, Maria Fournomiti1, Vasiliki Tzouti1, Alexandra Nerantzaki1 and Eugenia Bezirtzoglou1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.07
Research Article | Open Access

The Antioxidant Efficacy of Wheatgrass (Triticum Aestivum) on Mercuric Chloride (HgCl2) – Induced Oxidative Stress in Rat Model

Renu Tripathi1, Swati Agarwal2, Syed Ibrahim Rizvi3 and Neetu Mishra4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.09
Review Article | Open Access

Oral Carbohydrate Administration was Suitable for Cesarean Section–A Systematic Review and Meta-Analysis of Randomized Trials

Ying Hu1,2, Xiao Hong Song3*, Li Bo Wang3, Zhi Qin Wang4, Zhen Feng Zhou5, Lin Jun Xu2, Meng Yan Xu6 and Gui Juan He1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.01
Research Article | Open Access

Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers

Irene Princess John1 and Kalaichelvan Gurumurthy2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.31
Research Article | Open Access

Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process

Dayana Trujillo-Candela, Liceth N. Cuéllar Álvarez, Francis S. Sánchez-Garzón, Luz Stella Nerio*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.37

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