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A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

George Ooko Abong1*, Victoria Claire Makungu Ndanyi1, Archileo Kaaya2, Solomon Shibairo3, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Nicanor Obiero Odongo1, Elizabeth Wanjekeche4, Joseph Mulindwa2 and Peter Sopade5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.03

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj1, Asna Urooj1* and P. Prabhasankar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.07

Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

Abiodun Omowonuola Adebayo-Oyetoro1*, Oladeinde Olatunde Ogundipe1, Samuel Ayofemi Olalekan Adeyeye2, Emmanuel Adedapo Akande3, Abiola Busola Akinyele1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.26

Benefits of Community Gardening Activity in Obesity Intervention: Findings from F.E.A.T. Programme

Wirdah Mohamed, Arif Azlan, Ruzita Abd Talib*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.12

Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Swagata Biswas, Pranabesh Ghosh, Alolika Dutta, Maitrayee Biswas and Sirshendu Chatterjee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.07

Effect of School-Integrated Interventions on Improvement of Nutrition-Health Knowledge and Nutritional Status among Adolescent Girls: A Quasi-Experimental Study

Sitti Patimah1*, Sundari2, Hasta Handayani Idrus3, Reny Noviasty4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.35

Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review

Rosemary A. Kayanda1*, Francis M. Ngure2 and Neema Kassim1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.1

String Test for Obesity: A Pilot Study

Anuja Kinikar*, Harshada Thakur and Aakanksha Salve
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.35

Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization

Harjinder Kaur, Gurpreet Singh*, Rahul Ramprasad Rodge and Khan Jabroot
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.31

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Malik Makmur1 , Mardiati Zain2* , Yetti Marlida2 , Khasrad3 , Anuraga Jayanegara4 and Evy Arida5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.12

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