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Research Article | Open Access

Nuclear Magnetic Resonance Spectroscopy Applications In Foods

Yeliz Parlak1 and Nuray Güzeler2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.22
Research Article | Open Access

Efficacy of Methylcobalamin to Normalise Elevated Homocysteine of Vitamin B12 Deficient Vegetarians: A Double Blind Placebo Control Study

D. Obersby1*, D. Chappell 1, A. Dunnett2 and Amalia Tsiami3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.02
Research Article | Open Access

Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.26
Research Article | Open Access

Durian Locule (Endocarp) Water Immersion Drinking Effect to Reduce Heaty Sensation after Flesh Consumption: A Preliminary Study

Saiful Irwan Zubairi1*, Noraiman Arifin1, Haslaniza Hashim1 and Ikhwan Zakaria2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.14
Research Article | Open Access

The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Rosmaliza Muhammad1,2, Emmy Hainida Khairul Ikram2, Mohd Shazali Md. Sharif1
 and Norazmir Md Nor 2,3,4,*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.19
Research Article | Open Access

Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Rahmi Nurdiani1*, Muhamad Firdaus1, Asep Awaludin Prihanto1, Abdul Aziz Jaziri1, Muhammad Rayhansyah Jati1, Taufiq Rizki Abdurrahman1, Syaravina Ifilah1, Elfriede Rositta Debataraja1 and Nurul Huda2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.10
Research Article | Open Access

Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder

Abeera Moin1*, Muhammad Zaid1, Maira Moin2, Angelo Maria Giuffrè3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.16
Research Article | Open Access

The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study

Huda Wazzan*and Mahitab Hanbazaza
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.23
Research Article | Open Access

Effects of Dried Wolffia Powder on the Quality of Corn Milk Beverage Mixed with Dried Wolffia Powder

Wattana Wirivutthikorn
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.18
Research Article | Open Access

Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology

Harmandeep Kaur1, Urmila Gupta Phutela1,2*, Yashika Aggarwal1, Karvembu Palanisamy1 and Iqbal Singh2
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