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A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts

S. Kiokias 1,  C. Proestos 2 and T. Varzakas1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.03
Research Article | Open Access

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Burcu Türker, Nazlı Savlak* and Müzeyyen Berkel Kaşıkcı

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.25
Research Article | Open Access

Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

Eunice Akello Mewa1*, Michael Wandayi Okoth1, Catherine Nkirote Kunyanga1, Musa Njue Rugiri2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.29
Research Article | Open Access

Luteolin in the Management of Type 2 Diabetes Mellitus

R. Sangeetha*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.09
Research Article | Open Access

Shelf-life Extension of Spring Roll Wrappers Using Acidification Combined with Sodium Benzoate Addition

Sunisa Suwannaphan* and Ploy Klangmuang

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.28
Case Study | Open Access

Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.

Samar A.Amer1*, Samirah A. Alasmari2, Mostafa A.Amer3, Nouf Al Aleisa4 and Eman Elsayed Abd-Ellatif5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.02
Research Article | Open Access

Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes

Martina Laishram1, Ajay S. Desai1*, Dabir I. Pathan1, Anil S. Pawase2 and Suhas M. Wasave3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.16
Research Article | Open Access

Treatment of Metabolic Alkalosis with Rice Broth

Hayder Aledan1*, Jawad Rasheed2, Zahraa Jasim3 and Manal Abdul Razak4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.22
Research Article | Open Access

Pectin Based Colorimetric Film for Monitoring Food Freshness

Meenambiga Setti Sudharsan*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.03
Research Article | Open Access

Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles

Wai Mun Loke1,2*and Jamie Shi Mei Tan1
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