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Research Article | Open Access

Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii)

Payel Ghosh1*, Rama Chandra Pradhan1, , Sabyasachi Mishra1, Avinash Singh Patel2 and Abhijit Kar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.04
Research Article | Open Access

Probiotic Yogurt Production with Lactobacillus casei and Prebiotics

Evagelia Marinaki, Panagiotis Kandylis, Dimitra Dimitrellou, Georgios Zakynthinos and  Theodoros Varzakas*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.07
Research Article | Open Access

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Sanjay Kumar1*, Inderjeet Singh2, Deepika Kohli3, Jyoti Joshi2, Ritesh Mishra4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.19
Research Article | Open Access

Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation

Varsha Jangid1, Meena Godhia1*, Neha Sanwalka2 and Akash Shukla3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.02
Research Article | Open Access

Ethanol Extracts of Ficus carica Fruit and Leaf Normalize High Serum Lipid Profile, TNF-α, and MDA due to High Fat Diet in Sprague Dawley Rat

Yhani Kartika Sukowati1, Andrew Johan3, Retno Murwani1, 2, 4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.16
Research Article | Open Access

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana1*, Hasan Ahmad1, A.S.M. Sayem1, Jakia Sultana Jothi2, Md. Mozammel Hoque1 and Mizanur Rahman1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.26
Review Article | Open Access

The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis

Nur Liyana Hasnaa Mohd Daud, Noraishah Mohamed Nor, Nurul Hazirah Jaafar , Wan Azdie Mohd Abu Bakar and Nor Azwani Mohd Shukri*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.3
Research Article | Open Access

Production and Evaluation of Gluten-Free Cookies for Celiac Patients Made from Rice Flour and Green Banana Flour.

Haneen Hamed Mouminah* and Maha Ali Althaiban
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.25
Review Article | Open Access

Pharmacological Aspects and Clinical Implications of Tea (Camellia Sinensis) Bioactive Compounds Against Prostate Cancer

Mingxi Li1, Muhammad Farrukh Nisar2,3, Yudi Gan1and Chunpeng Wan1,2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.02
Research Article | Open Access

Enhancing the Nutritional Value of Dried Figs: Reducing Sugar Content through Lactococcus lactic Fermentation

Ichrak Charfi1,2, Sarra Rafai2, Amani Kahlaoui2, Angelo Maria Giuffrè3*, Hanene Ghazghazi4and Ines Karkouch5
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