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Research Article | Open Access

Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study

Santhiya Mt1, Murugan S*1, Narayanan Pm1 and Panneerselvam K2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.04
Research Article | Open Access

Relationship Between Self-Reported Dietary Intake and Measured Physical Activity Among Male Students in the Preparatory Year in University of Dammam in Saudi Arabia

Shaea Ayed Alkahtani1, Ahmed Mahmoud Elkilany2, Abdulla Saeed Al-Mohannadi3 and Anas Mohammed ALDuhishy4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.05
Research Article | Open Access

Altered Lipid Responses to Dietary Interventions in Obesity

Meena L Godhia and Nagma Naik*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.01
Research Article | Open Access

The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil

D. Argyropoulos1 Ch. Psallida1 and T. Varzakas2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.09
Research Article | Open Access

In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12

Khaled ElSaadany1*, Heba-tallah Abd-Elhaleem2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.21
Research Article | Open Access

The Effectiveness of Implementation of Healthy Living Community Movement in Overcoming Metabolic Syndrome among Female Workers in East Kalimantan, Indonesia

Farida Nailufar1, Ali Khomsan2*, Yayuk Farida Baliwati2 , Hadi Riyadi2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.34
Research Article | Open Access

Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective

Nikhita Ramesh Boda1, Afiya Sayed Kadri1, Shivalingsarj Vijaykumar Desai2, Karaikurichi Viswanathan Ramani3and Devaraj Parasannanavar1*
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Research Article | Open Access

Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Annisa Khaira Ma’adi1, Nina Resti2, Kis Djamiatun3, Ahmad Syauqy1, Gemala Anjani1and Diana Nur Afifah1,4*
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Brief communication | Open Access

Optimization of The Replacement of Alcoholic Sugars with Sucrose for Actinidia Deliciosa Under Osmo-Drying Conditions by Measuring Physichochemical Characteristic Using the Rsm Method

Jayasathya Ezhilkumar, Sathish Sundararaman* and Venkat Vignesh Seenuvasan
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Research Article | Open Access

Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock

Qingyun Bai1, Wenjing Zhou1,2, Roberto Lemus Mondaca3, Wei Han4, Jin Feng2, Ying Li2and Li Cui2*
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