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Research Article | Open Access | 0 Citations

Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice

Gadis Meinar Sari^1*, Julian Benedict Swannjo², Yoga Akbar Arifandi², Lilik Herawati¹, Irfiansyah Irwadi¹and Silvia Maya Ananta³

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DOI : 10.12944/CRNFSJ.12.3.26

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Research Article | Open Access | 0 Citations

Wholegrains in the Management of Diabetes

Anjali Mukerjee

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DOI : 10.12944/CRNFSJ.6.2.10

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PDF Downloads: 1276

Research Article | Open Access | 0 Citations

Indian Probiotic Traditional Foods: Bibliometric Review of Health Impacts and Mechanistic Insights

Shivalingsarj Vijaykumar Desai^1*, Veeranna Shivaputrayya Hombalimath¹, Laxmikant Ramachandra Patil¹, Farhan Zameer²and Shridhar Narasimhamurthy Mathad³

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DOI : 10.12944/CRNFSJ.13.3.13

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PDF Downloads: 204

Research Article | Open Access | 0 Citations

Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.

Sukriti Singh¹, Vinita Sharma², Suman Rajput¹, Ananya Srivastava²and Anuradha Mishra^3*

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.10

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PDF Downloads: 337

Research Article | Open Access | 0 Citations

Consumption of Mixed Indigenous Vegetables: A solution to low hemoglobin levels among pregnant women in Babati, Tanzania

Zuwena A. Malley^1,3*, Elingarami Sauli²and Haikael D. Martin¹

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DOI : 10.12944/CRNFSJ.13.1.34

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PDF Downloads: 320

Research Article | Open Access | 0 Citations

Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam^* and Efyza Hashim

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DOI : 10.12944/CRNFSJ.11.1.32

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PDF Downloads: 1064

Research Article | Open Access | 0 Citations

Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash

Kavitha Vijayan and Archana Prabhat*

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DOI : 10.12944/CRNFSJ.3.2.07

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PDF Downloads: 1564

Research Article | Open Access | 0 Citations

Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju)

Kanitta Oumaree, Wisutthana Samutsri^* and Sujittra Thimthuad

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DOI : 10.12944/CRNFSJ.13.3.25

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PDF Downloads: 170

Research Article | Open Access | 0 Citations

Evaluation of Phytochemical Composition of Tomato Serum as a Promising Ingredient for the Production of Healthy Food Products

Irina Mikhailovna Zharkova^1*, Danil Ivanchikov¹, Dmitry Pavlovich Efremov², Inessa Viktorovna Plotnikova¹, Natalya Mikhailovna Ageeva³ and Larisa Vladimirovna Kozhanova⁴

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DOI : 10.12944/CRNFSJ.13.2.13

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PDF Downloads: 426

Research Article | Open Access | 0 Citations

Bioactive Potential and In Silico Insights of Flavonoid-Enriched Femivine V Jelly and Kaempferia Angustifolia Extracts in Antioxidant and Anticancer Applications

Farah Nadiah Mohd Fazil¹, Saiful Irwan Zubairi^1*, Zalifah Mohd Kasim¹, Roslee Rajikan², Isa Naina Mohamed³, Ikhwan Zakaria⁵ and Mohd Faizal Sa’aidin⁴

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DOI : 10.12944/CRNFSJ.13.2.22

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PDF Downloads: 351