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Nutritional Profiling, Antioxidant Potential and Collagen Building Properties of Lacto-Fermented, Microencapsulated Guava Juice Powder

Ratna Upadhyay1 and Siva Ramamoorthy2*

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DOI : 10.12944/CRNFSJ.11.3.16

The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial

Rizki Widyan Aisya1, K. Heri Nugroho H.S2, Nyoman Suci Widyastiti3, Kusmiyati-Tjahjono4 and Diana Nur Afifah1*

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DOI : 10.12944/CRNFSJ.10.2.13

Is Soft Drink Consumption Linked to Higher Body Mass Index and Energy Intake Among Adults in Mauritius?

Oundhyalah Devi Padaruth1, Deecksha Gomdola1, Vishwakalyan Bhoyroo2, Rajesh Jeewon1*

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DOI : 10.12944/CRNFSJ.7.3.12

Significance of Health Related Predictors of Diabetes in Pima Indians Women

Ilham A Bashir1*, Abdalbasit Adam Mariod2, 3, Rasitha Banu4, Tahani Babiker Elyas4

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DOI : 10.12944/CRNFSJ.7.2.05

Association of Parental Education and Illness with Obesity and Blood Pressure in 13-16 Year Old Girls

Mansi Padechia1, Khorshed Mistry1* and Neha Sanwalka2

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DOI : 10.12944/CRNFSJ.2.3.02

The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

Chatarina Lilis Suryani1, FX Suwarta2 and Ichlasia Ainul Fitri1*
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DOI : 10.12944/CRNFSJ.12.2.23

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé1*, Sanogo Bougma2, Edwige Bahanla Oboulbiga3, Windmi Kagambega4, Mamoudou Hama Dicko1 and Laurencia Toulsoumdé Songré-Ouattara3

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DOI : 10.12944/CRNFSJ.11.3.11

Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and pH of Canned Mushroom

Didik Joko Pursito1,3, Eko Hari Purnomo1,2*, Dedi Fardiaz1,2and Purwiyatno Hariyadi1,2

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DOI : 10.12944/CRNFSJ.10.2.12

Drying Kinetics, Statistical and Nutritional Analysis of a Drip Lock Sheet Greenhouse Dryer for Cucumis sativus Drying

Madhankumar Seenivasan1,2*, Velusamy Kolandasamy3, Senthilkumar Kandhampalayam Muthukrishnan4, Selvan Thottiapalayam Arumugam2, Viswanathan Arumuthu5, Rajesh Suresh6 and Gottumukkala Santhi7
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DOI : 10.12944/CRNFSJ.13.2.9

Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health

Roshani Pagar1, Sanjeevani Deshkar1*, Rewati Choudhary1, Dheeraj Nagore2and Nandkishor Bhikane3
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DOI : 10.12944/CRNFSJ.13.1.21

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