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Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño1,2*, Cristina Arroqui2, Sandra Horvitz2 and Paloma Vírseda 2

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DOI : 10.12944/CRNFSJ.9.2.15

Whey/Broken Chickpea Extract for Manufacture of Probiotic Frozen Yoghurt

Fawzia Abd Rabo1, M. A. Azzam1, Omaima M. Dewidar2*

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DOI : 10.12944/CRNFSJ.7.3.20

Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food

K.Manjula1*, M. Alpha Raj 2 and Ramya Krishna3

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DOI : 10.12944/CRNFSJ.4.2.07

Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products

Mohamed Hamdy Mohamed1*, Mahmoud Ammar Mohamed Ammar1, Zakaria Mukhtar Zaki2 and Alaa Eldin Kamal Youssef3
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DOI : 10.12944/CRNFSJ.10.1.28

Cocoa Overconsumption and Cardiac Rhythm: Potential Arrhythmogenic Trigger or Beneficial Pleasure?

Maria Alessandra Gammone* and Nicolantonio D’Orazio

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DOI : 10.12944/CRNFSJ.9.1.05

Black Rice Extract Induced Apoptosis and Cell Cycle Arrest on Human Cancer Cell Lines

Fadjar Kurnia Hartati1*, Andryanto2

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DOI : 10.12944/CRNFSJ.10.3.14

The Antioxidant Efficacy of Wheatgrass (Triticum Aestivum) on Mercuric Chloride (HgCl2) – Induced Oxidative Stress in Rat Model

Renu Tripathi1, Swati Agarwal2, Syed Ibrahim Rizvi3 and Neetu Mishra4*

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DOI : 10.12944/CRNFSJ.9.2.09

Physico-Chemical and Antioxidant Properties of Skimmed Varenets (Slavic Baked Milk Yogurt) Mixed with Enzyme-Modified Potato Starches

Elena V. Nikitina*, Tatiana A. Yurtaeva, Maxim S. Tsyganov and Galina O. Ezhkova

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DOI : 10.12944/CRNFSJ.9.1.09

Relationship Between Clinical Indicators of Periodontal Disease and Serum Level of Vitamin D

Dong-Eun Lee1*, Sung-Yoon Won2

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DOI : 10.12944/CRNFSJ.7.1.04

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria

S. Susanti1*, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1

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DOI : 10.12944/CRNFSJ.6.1.11

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