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Research Article | Open Access | 6 Citations

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Vangelis Andrianos¹*, Vasiliki Stoikou¹, Konstantina Tsikrika³, Dimitra Lamprou¹, Sotiris Stasinos¹, Charalampos Proestos¹, and Ioannis Zabetakis^1,2

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.02

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PDF Downloads: 1811

Research Article | Open Access | 6 Citations

Soft Drink Consumption and its Influence on BMI and Academic Performance among Selected School Children in Dhaka City of Bangladesh

Md Shahjahan^1*, M Z Hossain², T Khatun³, S Hossain⁴, H A Rashid¹, K R Ahmed^{4, 5}

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DOI : 10.12944/CRNFSJ.7.3.18

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PDF Downloads: 1119

Research Article | Open Access | 6 Citations

Nutritional Analysis and Overall Diet Quality of Fresh and Processed (Sun-dried and Fermented) Puntius sophore

Sanchari Goswami, Kuntal Manna*

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DOI : 10.12944/CRNFSJ.7.2.06

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PDF Downloads: 1240

Research Article | Open Access | 6 Citations

Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity

Gusti Ayu Kadek Diah Puspawati^1,2,Yustinus Marsono^2*,Ria Armunanto² , Supriyadi²

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DOI : 10.12944/CRNFSJ.6.2.14

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PDF Downloads: 1373

Brief communication | Open Access | 6 Citations

Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam

Nor Ainy Mahyudin¹, Wan Zunairah Wan Ibadullah^2*and Amar Saadin¹

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DOI : 10.12944/CRNFSJ.3.3.05

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PDF Downloads: 1874

Research Article | Open Access | 6 Citations

Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae Family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties

Boshra Varastegani¹, Muhammad Lubowa¹, José António Teixeira², Azhar Mat Easa^1*

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DOI : 10.12944/CRNFSJ.7.3.05

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PDF Downloads: 1548

Research Article | Open Access | 6 Citations

High Fiber Caribbean Diets with Low-Intermediate GI Improve Glycemic Control, Cardiovascular and Inflammatory Indicators in Overweight Persons with Type 2 Diabetes: A Randomized Control Study

Perceval S. Bahado-Singh^1,2, Cliff K. Riley ^1,4, Andrew O. Wheatley ^{1, 2}, Michael S. Boyne³, Errol Y. Morrison⁵ and Helen N. Asemota^{1, 2}

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DOI : 10.12944/CRNFSJ.3.1.05

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PDF Downloads: 2190

Research Article | Open Access | 6 Citations

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

Jintanaporn Sangkam¹, Pittaya Chaikham^2*, Sasitorn Baipong¹, Pathai Wongsewasakun³ and Arunee Apichartsrangkoon¹

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DOI : 10.12944/CRNFSJ.11.2.25

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PDF Downloads: 894

Research Article | Open Access | 6 Citations

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Julie Ann A. Arcales^1*, Garner Algo L.Alolod²

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DOI : 10.12944/CRNFSJ.6.2.24

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PDF Downloads: 2400

Research Article | Open Access | 6 Citations

Food Safety Education Using Book Covers and Videos to Improve Street Food Safety Knowledge, Attitude, and Practice of Elementary School Students

Agus Riyanto^1*, Retno Murwani^1,2,3, Sulistiyani², M. Zen Rahfiludin⁴

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DOI : 10.12944/CRNFSJ.5.2.08

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PDF Downloads: 1625

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